Nutrition Facts for Fat free applesauce cake

Fat Free Applesauce Cake

Indulge guilt-free with this moist and flavorful Fat Free Applesauce Cake, a delicious dessert that's light on calories but big on taste! Using unsweetened applesauce as a natural fat substitute, this cake is packed with warm spices like cinnamon, nutmeg, and cloves, filling your kitchen with an irresistible aroma. Perfectly sweetened with granulated sugar and customizable with optional mix-ins like raisins or chopped walnuts, this easy-to-make treat comes together in just 15 minutes of prep time. Whether enjoyed plain or with a sprinkle of powdered sugar, this wholesome dessert is ideal for anyone seeking a fat-free, dairy-free, and satisfying option for everyday indulgence or special occasions.

Nutriscore Rating: 59/100
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Image of Fat Free Applesauce Cake
Prep Time:15 mins
Cook Time:40 mins
Total Time:55 mins
Servings: 8

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1.5 cups unsweetened applesauce
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1.5 teaspoons ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 0.5 cup raisins (optional)
  • 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round or square baking pan, or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt until well combined.

Step 3

Add the unsweetened applesauce and vanilla extract to the dry ingredients. Stir the mixture until smooth and fully incorporated.

Step 4

If using, fold in the raisins and/or walnuts gently until evenly distributed throughout the batter.

Step 5

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 6

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Step 8

Enjoy your fat-free applesauce cake plain or with a dusting of powdered sugar for an extra touch of sweetness!

Nutrition Facts

Serving size 975.5 grams (975.5g)
Amount per serving % Daily Value*
Calories 2482
Total Fat 43.70g 56%
Saturated Fat 4.70g 24%
Polyunsaturated Fat 0.10g
Cholesterol 0mg 0%
Sodium 2924mg 127%
Total Carbohydrate 507.40g 185%
Dietary Fiber 20.30g 73%
Total Sugars 288.50g
Protein 38.30g 77%
Vitamin D 0IU 0%
Calcium 186mg 14%
Iron 16mg 89%
Potassium 1454mg 31%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.3%
Protein: 5.9%
Carbs: 78.8%