Fastest Cinnamon Buns Rolls

Indulge in irresistible sweetness with these Fastest Cinnamon Buns Rolls—your go-to recipe for warm, pillowy cinnamon rolls in under 40 minutes! Perfect for busy mornings or an impromptu treat, these no-yeast cinnamon rolls deliver all the classic flavor with a fraction of the effort. A simple dough comes together in minutes, while a rich swirl of brown sugar and cinnamon creates a fragrant, gooey center. Baked to golden perfection and drizzled with a luscious vanilla glaze, these rolls are soft, buttery, and absolutely addictive. Ideal for breakfast, brunch, or dessert, this quick cinnamon bun recipe is sure to impress!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Milk
• 0.25 cup Unsalted butter (melted)
• 2 tablespoons Unsalted butter (softened, for filling)
• 0.5 cup Brown sugar
• 1.5 tablespoons Ground cinnamon
• 0.5 cup Powdered sugar (for glaze)
• 1 tablespoon Milk (for glaze)
• 0.5 teaspoon Vanilla extract (for glaze)

Directions

Step 1

Preheat the oven to 375°F (190°C) and grease an 8-inch round baking dish or a similar-sized pan.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

Add the milk and melted butter to the dry ingredients. Stir until a soft dough forms. If it’s sticky, lightly dust with more flour.

Step 4

Transfer the dough to a lightly floured surface and knead for 1 minute until smooth.

Step 5

Roll the dough into a rectangle, approximately 12x8 inches in size.

Step 6

Spread the softened butter evenly over the rolled-out dough.

Step 7

In a small bowl, mix the brown sugar and ground cinnamon together. Sprinkle this mixture evenly over the buttered dough.

Step 8

Starting from the longer side, tightly roll the dough into a log. Pinch the seam to seal.

Step 9

Using a sharp knife, cut the dough log into 8 equal-sized pieces.

Step 10

Place the rolls cut-side-up in the prepared baking dish, leaving slight gaps between them.

Step 11

Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and cooked through.

Step 12

While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Step 13

Once the cinnamon rolls are out of the oven, drizzle the glaze over the warm rolls. Serve immediately and enjoy!

Nutrition Facts

Serving size	776.2 grams (776.2g)

Amount per serving	% Daily Value*
Calories	2487

Total Fat 78.50g	101%
Saturated Fat 48.10g	241%
Polyunsaturated Fat 0.10g
Cholesterol 209mg	70%
Sodium 2638mg	115%
Total Carbohydrate 411.90g	150%
Dietary Fiber 14.40g	51%
Total Sugars 166.80g
Protein 38.80g	78%

Vitamin D 105IU	524%
Calcium 485mg	37%
Iron 16mg	86%
Potassium 796mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 6.2%

Carbs: 65.7%