Fast Veggie Pizza
Whip up dinner in a flash with this Fast Veggie Pizza—your go-to recipe for a delicious, homemade pizza that’s loaded with vibrant, nutritious toppings. Featuring a ready-to-use pizza crust, this recipe comes together in just 22 minutes, making it perfect for busy weeknights. A medley of fresh veggies like bell peppers, red onions, cherry tomatoes, mushrooms, and black olives pairs beautifully with a tangy pizza sauce and gooey melted mozzarella. Finished with fragrant oregano, basil, and a hint of red pepper flakes for optional spice, this veggie-packed delight offers bold flavor in every bite. Ideal for vegetarians or anyone craving a quick and wholesome meal, this easy homemade pizza is sure to be a family favorite!
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Recipe Information
Ingredients
- 1 piece Pre-made pizza crust
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 0.5 piece Bell pepper (any color), thinly sliced
- 0.25 cup Red onion, thinly sliced
- 0.5 cup Cherry tomatoes, halved
- 0.25 cup Black olives, sliced
- 0.5 cup Mushrooms, thinly sliced
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
Preheat your oven to 425°F (220°C).
Place the pre-made pizza crust on a baking sheet or pizza stone.
Spread the pizza sauce evenly over the crust, leaving about an inch around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Distribute the sliced bell pepper, red onion, cherry tomatoes, black olives, and mushrooms evenly on top of the cheese.
Sprinkle dried oregano and basil over the top for added flavor. Add red pepper flakes if you like a bit of heat.
Place the pizza in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.
Serve and enjoy your fast veggie pizza!
Nutrition Facts
Calories |
4148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.4 g | 60% | |
| Saturated Fat | 62.7 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 271 mg | 27% | |
| Sodium | 10347 mg | 133% | |
| Total Carbohydrate | 546.4 g | 59% | |
| Dietary Fiber | 52.2 g | 55% | |
| Total Sugars | 72.5 g | ||
| Protein | 183.7 g | 109% | |
| Vitamin D | 23.6 mcg | 1% | |
| Calcium | 3152 mg | 72% | |
| Iron | 33.0 mg | 54% | |
| Potassium | 5343 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
