Nutrition Facts for Fast tortellini alfredo

Fast Tortellini Alfredo

Indulge in the creamy comfort of **Fast Tortellini Alfredo**, a quick and satisfying pasta dish perfect for busy weeknights or last-minute dinners. Featuring tender cheese tortellini tossed in a luscious homemade Alfredo sauce made with butter, heavy cream, and freshly grated Parmesan cheese, this recipe comes together in just 20 minutes. The addition of fragrant sautéed garlic elevates the flavor, while optional fresh parsley adds a pop of color and freshness for a beautiful finishing touch. Whether you're craving an easy yet indulgent Italian-inspired meal or need a crowd-pleaser for a family dinner, this recipe delivers rich, restaurant-quality results with minimal effort. Serve it warm, pair it with garlic bread or a crisp green salad, and enjoy a simple yet elegant dining experience right at home!

Nutriscore Rating: 48/100
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Image of Fast Tortellini Alfredo
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 16 oz Cheese tortellini (fresh or refrigerated)
  • 4 tbsp Unsalted butter
  • 1 cup Heavy cream
  • 1 cup Grated Parmesan cheese
  • 2 cloves Garlic (minced)
  • 0.5 tsp Salt
  • 0.25 tsp Ground black pepper
  • 2 tbsp Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions, usually 7-9 minutes. Drain and set aside.

Step 2

While the tortellini is cooking, melt the butter in a large skillet over medium heat.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant but not browned.

Step 4

Reduce the heat to low and stir in the heavy cream. Allow it to warm up for 1-2 minutes, stirring occasionally.

Step 5

Gradually add the Parmesan cheese to the skillet, stirring continuously until the cheese has melted and the sauce is creamy.

Step 6

Season the Alfredo sauce with salt and ground black pepper. Taste and adjust seasoning if necessary.

Step 7

Add the cooked, drained tortellini to the skillet, tossing gently to coat the pasta in the Alfredo sauce.

Step 8

Remove the skillet from the heat and garnish with chopped fresh parsley, if desired.

Step 9

Serve immediately and enjoy your Fast Tortellini Alfredo!

Nutrition Facts

Serving size 840.4 grams (840.4g)
Amount per serving % Daily Value*
Calories 2990
Total Fat 188.30g 241%
Saturated Fat 110.20g 551%
Polyunsaturated Fat NaNg
Cholesterol 580mg 193%
Sodium 4443mg 193%
Total Carbohydrate 229.10g 83%
Dietary Fiber 9.40g 34%
Total Sugars 9.20g
Protein 87.30g 175%
Vitamin D 0IU 0%
Calcium 1583mg 122%
Iron 9mg 52%
Potassium 724mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%
Protein: 11.8%
Carbs: 31.0%