Fast Thin Gluten Free Pizza

Craving pizza but need a gluten-free option that's quick to make? This Fast Thin Gluten-Free Pizza is your answer! Crafted with a simple blend of gluten-free all-purpose flour and tapioca starch, this recipe yields a satisfyingly thin and crispy crust in just 10 minutes of prep time. A touch of olive oil and egg gives the dough a smooth, pliable texture, while baking on a preheated stone or sheet ensures a perfectly golden base. Top it with your favorite pizza sauce, gooey mozzarella, and custom toppings to make it your own. Ready in under 30 minutes, this gluten-free pizza is perfect for busy weeknights or a casual dinner treat, delivering big flavor without the gluten.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 120 grams Gluten-free all-purpose flour
• 30 grams Tapioca starch
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 large Egg
• 2 tablespoons Olive oil
• 60 milliliters Water
• 120 grams Pizza sauce
• 150 grams Shredded mozzarella cheese
• 1 as needed Toppings of choice (e.g. pepperoni, vegetables)

Directions

Step 1

Preheat your oven to 230°C (450°F) and place a baking sheet or pizza stone in the oven to heat.

Step 2

In a large mixing bowl, combine the gluten-free all-purpose flour, tapioca starch, baking powder, and salt.

Step 3

Add the egg, olive oil, and water to the dry ingredients. Mix until a smooth dough forms. It should be slightly sticky but manageable.

Step 4

Transfer the dough to a sheet of parchment paper. Using a rolling pin, roll the dough out into a thin, even circle or rectangle (approximately 25 cm/10 inches in diameter).

Step 5

Carefully transfer the parchment paper with the dough onto the preheated baking sheet or pizza stone.

Step 6

Bake the crust for 5 minutes until it begins to firm up and slightly golden at the edges.

Step 7

Remove the crust from the oven and spread the pizza sauce evenly over the surface.

Step 8

Sprinkle the shredded mozzarella cheese over the sauce and add your desired toppings.

Step 9

Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

Step 10

Remove from the oven and allow the pizza to cool for 2-3 minutes before slicing and serving.

Nutrition Facts

Serving size	600.5 grams (600.5g)

Amount per serving	% Daily Value*
Calories	1593

Total Fat 84.30g	108%
Saturated Fat 30.40g	152%
Polyunsaturated Fat 4.60g
Cholesterol 356mg	119%
Sodium 4081mg	177%
Total Carbohydrate 155.20g	56%
Dietary Fiber 7.20g	26%
Total Sugars 9.50g
Protein 54.00g	108%

Vitamin D 54IU	269%
Calcium 1169mg	90%
Iron 5mg	27%
Potassium 824mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 13.5%

Carbs: 38.9%