Transform your weeknight dinners with this quick and flavorful Fast Pasta Sauce, ready in just 20 minutes! Featuring pantry staples like canned crushed tomatoes, garlic, and aromatic dried herbs, this recipe blends convenience with authentic Italian-inspired taste. A touch of sugar balances the acidity of the tomatoes, while a hint of red pepper flakes adds subtle heat. Optional fresh basil garnish elevates the presentation, making it ideal for any pasta dish. Perfect for busy cooks, this one-pot wonder delivers a homemade, robust sauce in a fraction of the time—no jarred sauces needed! Your go-to recipe for a simple, satisfying meal.
Heat olive oil in a medium saucepan over medium heat.
Peel and finely mince the garlic cloves. Add them to the pan and sauté for 1-2 minutes, stirring constantly, until fragrant but not browned.
Stir in the crushed tomatoes and mix well.
Add the dried oregano, dried basil, red pepper flakes, sugar, salt, and black pepper to the pan. Stir to combine.
Reduce the heat to low and let the sauce simmer for 10-12 minutes, stirring occasionally, to allow the flavors to meld.
Taste the sauce and adjust seasoning if needed. Add a pinch more salt or sugar if desired.
If using fresh basil, tear it into small pieces and stir it into the sauce or use it as a garnish.
Serve immediately over your favorite pasta or store in the refrigerator for up to 3 days.
Serving size | 78.5 grams (78.5g) |
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Amount per serving | % Daily Value* |
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Calories | 299 |
Total Fat 28.40g | 36% |
Saturated Fat 4.40g | 22% |
Polyunsaturated Fat 2.70g | |
Cholesterol 0mg | 0% |
Sodium 1219mg | 53% |
Total Carbohydrate 10.80g | 4% |
Dietary Fiber 1.80g | 6% |
Total Sugars 5.40g | |
Protein 1.50g | 3% |
Vitamin D 0IU | 0% |
Calcium 50mg | 4% |
Iron 1mg | 8% |
Potassium 146mg | 3% |
Source of Calories