Transform your holiday ham into a show-stopping centerpiece with this Fast N Easy Ham Glaze! This quick and simple recipe combines the sweetness of brown sugar and honey with the tangy brightness of pineapple juice, Dijon mustard, and apple cider vinegar, creating a perfectly balanced glaze that’s ready in just 10 minutes. Fragrant spices like ground cinnamon and cloves add a warm, festive touch, making it an ideal choice for any celebration. With minimal prep time and maximum flavor, this versatile glaze caramelizes beautifully in the oven, giving your ham a glossy, golden finish. Perfect for holiday dinners or easy weeknight meals, this foolproof glaze elevates your ham with rich, mouthwatering flavor in no time!
In a medium-sized saucepan, combine the brown sugar, honey, Dijon mustard, pineapple juice, and apple cider vinegar.
Place the saucepan over medium heat and stir constantly with a whisk until the mixture is smooth and the sugar has dissolved, about 3 minutes.
Add the ground cinnamon and ground cloves, and continue whisking to incorporate the spices evenly.
Reduce the heat to low and simmer the glaze for 5-7 minutes, stirring occasionally, until it has thickened slightly.
Remove the saucepan from heat and allow the glaze to cool for a minute or two before using.
Brush the glaze generously over your cooked or partially cooked ham, and place the ham back in the oven to caramelize the glaze (typically at 375°F or 190°C for 10-15 minutes).
Serve your beautifully glazed ham warm and enjoy!
Serving size | 238.2 grams (238.2g) |
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Amount per serving | % Daily Value* |
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Calories | 557 |
Total Fat 6.10g | 8% |
Saturated Fat 0.00g | 0% |
Cholesterol 0mg | 0% |
Sodium 715mg | 31% |
Total Carbohydrate 129.60g | 47% |
Dietary Fiber 0.50g | 2% |
Total Sugars 127.70g | |
Protein 0.30g | 1% |
Vitamin D 0IU | 0% |
Calcium 81mg | 6% |
Iron 1mg | 6% |
Potassium 203mg | 4% |
Source of Calories