Fast Microwave Lemon Meringue Pie

Satisfy your sweet tooth in record time with this Fast Microwave Lemon Meringue Pie, a citrusy dessert marvel that comes together in just 25 minutes! Perfect for busy bakers, this recipe swaps extended stove time for a microwave-friendly technique, without compromising on flavor or texture. Featuring a pre-baked pie crust, a tangy lemon filling made with fresh lemon juice and zest, and a cloud-like meringue topping that’s browned to perfection, this quick and easy pie delivers all the classic elements of a traditional lemon meringue pie—without the hassle. Serve it chilled for a refreshing treat that’s sure to impress. Whether you’re a novice or an experienced baker, this fuss-free recipe is an absolute game-changer for creating a show-stopping dessert in no time.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 9-inch crust Prepared pie crust
• 1 cup Granulated sugar
• 0.25 cup Cornstarch
• 1.5 cups Water
• 0.25 cup Lemon juice
• 1 teaspoon Lemon zest
• 3 large Egg yolks
• 2 tablespoons Unsalted butter
• 3 large Egg whites
• 0.33 cup Granulated sugar (for meringue)
• 0.25 teaspoon Cream of tartar

Directions

Step 1

Pre-bake the prepared pie crust according to package directions, and let it cool completely.

Step 2

In a microwave-safe bowl, whisk together 1 cup granulated sugar and 1/4 cup cornstarch.

Step 3

Gradually whisk in 1 1/2 cups water, ensuring there are no lumps.

Step 4

Microwave the mixture on high for 2 minutes. Remove, stir, and repeat in 1-minute increments until the mixture thickens and begins to bubble.

Step 5

Whisk in 1/4 cup lemon juice, 1 teaspoon lemon zest, and 3 large egg yolks. Microwave for an additional 30 seconds to 1 minute, whisk again, then stir in 2 tablespoons unsalted butter until fully melted. Let the filling cool slightly.

Step 6

Pour the lemon filling into the cooled pie crust and spread evenly.

Step 7

In a clean mixing bowl, beat 3 egg whites with 1/4 teaspoon cream of tartar until soft peaks form.

Step 8

Gradually add 1/3 cup granulated sugar while continuing to beat, until stiff, glossy peaks form.

Step 9

Spread the meringue over the lemon filling, making sure it touches the edges of the crust to seal.

Step 10

Microwave the pie on 50% power for 1-2 minutes or until the meringue is just slightly set and begins to brown on the peaks.

Step 11

Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.

Nutrition Facts

Serving size	1130.9 grams (1130.9g)

Amount per serving	% Daily Value*
Calories	2748

Total Fat 103.30g	132%
Saturated Fat 35.80g	179%
Polyunsaturated Fat 0.00g
Cholesterol 616mg	205%
Sodium 1100mg	48%
Total Carbohydrate 439.50g	160%
Dietary Fiber 3.50g	13%
Total Sugars 288.20g
Protein 32.40g	65%

Vitamin D 55IU	275%
Calcium 137mg	11%
Iron 7mg	37%
Potassium 535mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 4.6%

Carbs: 62.4%