Fast Microwave Fudge Nut Free
Indulge your sweet tooth with this *Fast Microwave Fudge (Nut-Free)*—a quick and easy recipe that's perfect for satisfying chocolate cravings or impressing guests in no time. Made with just five simple ingredients, including rich semi-sweet chocolate chips, creamy sweetened condensed milk, and a touch of vanilla, this decadent fudge comes together in under 10 minutes using your microwave. Ideal for those with nut allergies, it delivers a velvety, melt-in-your-mouth texture without the need for any nuts. Simply prep, melt, chill, and slice into perfectly fudgy squares. Whether you’re creating a last-minute treat or gifting homemade desserts, this no-bake recipe is a fail-proof crowd-pleaser. Store leftovers (if there are any!) in the fridge for an anytime indulgence.
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Ingredients
- 1 can (14 oz) sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Prepare an 8x8-inch baking pan by lining it with parchment paper, leaving some overhang for easy removal.
Step 2
In a large microwave-safe bowl, combine the sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter.
Step 3
Microwave the mixture on high for 1 minute. Remove from the microwave and stir well.
Step 4
Continue microwaving in 15-20 second intervals, stirring after each interval, until the mixture is completely melted and smooth.
Step 5
Once the mixture is smooth, stir in the vanilla extract and salt until fully incorporated.
Step 6
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
Step 7
Chill the fudge in the refrigerator for at least 2 hours or until fully set.
Step 8
Once the fudge is set, use the parchment paper overhang to lift it out of the pan and place it on a cutting board.
Step 9
Cut the fudge into 16 squares (or smaller pieces if preferred). Serve and enjoy!
Step 10
Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | 940.7 grams (940.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3870 |
| Total Fat 194.50g | 249% |
| Saturated Fat 120.80g | 604% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 197mg | 66% |
| Sodium 1099mg | 48% |
| Total Carbohydrate 556.50g | 202% |
| Dietary Fiber 34.00g | 121% |
| Total Sugars 488.50g | |
| Protein 65.60g | 131% |
| Vitamin D 32IU | 159% |
| Calcium 1134mg | 87% |
| Iron 13mg | 72% |
| Potassium 1488mg | 32% |
Source of Calories