Fast Hot Artichoke Dip
Get ready to wow your guests with this Fast Hot Artichoke Dip, the ultimate go-to appetizer for any gathering! With just 10 minutes of prep time, this creamy, cheesy dip is made with pantry staples like canned artichoke hearts, softened cream cheese, mayonnaise, and Parmesan, then elevated with a hint of fresh lemon juice and minced garlic for a zesty, savory kick. Baked to golden perfection in under 20 minutes, this crowd-pleaser can be topped with optional mozzarella for an irresistibly gooey finish. Serve it warm with tortilla chips, crackers, or fresh veggies, and watch it disappear in no time. Perfect for parties, game days, or as a cozy snack, this easy-to-make recipe delivers bold flavors in every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 14 oz Canned artichoke hearts, drained and chopped
- 8 oz Cream cheese, softened
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
- 2 cloves Minced garlic
- 1 tbsp Fresh lemon juice
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 cup Shredded mozzarella cheese (optional, for topping)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, grated Parmesan cheese, and minced garlic. Mix until smooth and well combined.
Step 3
Stir in the chopped artichoke hearts, lemon juice, salt, and black pepper. Mix thoroughly.
Step 4
Transfer the mixture to a small oven-safe baking dish or skillet, spreading it out evenly.
Step 5
If desired, sprinkle shredded mozzarella cheese on top for an extra cheesy finish.
Step 6
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly around the edges.
Step 7
For a golden brown top, switch the oven to broil for the last 2–3 minutes, keeping a close eye to avoid burning.
Step 8
Remove from the oven and let cool slightly before serving.
Step 9
Serve warm with tortilla chips, crackers, sliced baguette, or fresh vegetables for dipping. Enjoy!
Nutrition Facts
| Serving size | 1024.3 grams (1024.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3220 |
| Total Fat 289.60g | 371% |
| Saturated Fat 86.50g | 433% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 606mg | 202% |
| Sodium 5332mg | 232% |
| Total Carbohydrate 108.10g | 39% |
| Dietary Fiber 23.30g | 83% |
| Total Sugars 11.80g | |
| Protein 73.90g | 148% |
| Vitamin D 0IU | 0% |
| Calcium 1643mg | 126% |
| Iron 6mg | 35% |
| Potassium 869mg | 18% |
Source of Calories