Fast Fry Pork Chops

Elevate your weeknight dinners with these irresistible Fast Fry Pork Chops, a quick and flavorful recipe that's ready in just 15 minutes! Featuring tender boneless pork chops seasoned with a bold blend of paprika, garlic powder, salt, and black pepper, these chops are pan-seared to perfection in olive oil and finished with a luxurious touch of melted butter. The result? A golden-brown crust that gives way to juicy, flavorful meat. Simple yet satisfying, this dish is ideal for busy evenings or last-minute meals. Garnish with fresh parsley for a pop of color and serve alongside your favorite sides like mashed potatoes or sautéed vegetables for a complete and delicious dinner. With minimal prep time and maximum flavor, these fast fry pork chops are sure to become your new go-to recipe! Perfect for searchers looking for "quick pork chop recipes" or "easy skillet pork chops."

Nutriscore Rating: 62/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 pieces boneless pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 tablespoon fresh parsley (chopped, optional)

Directions

Step 1

Pat the pork chops dry with paper towels to remove excess moisture.

Step 2

Season both sides of each pork chop with salt, black pepper, paprika, and garlic powder.

Step 3

Heat olive oil in a large skillet over medium-high heat until it's shimmering but not smoking.

Step 4

Carefully place the pork chops in the skillet, ensuring they do not overlap. Sear for 4-5 minutes on the first side without moving them, until a golden-brown crust forms.

Step 5

Flip the pork chops and add the unsalted butter to the skillet. Cook for another 3-4 minutes, spooning the melted butter over the chops for extra flavor.

Step 6

Check the internal temperature of the pork chops with a meat thermometer. They should reach 145°F (63°C) for safe consumption.

Step 7

Remove the pork chops from the skillet and let them rest on a plate for 3 minutes to retain their juices.

Step 8

Garnish with freshly chopped parsley, if desired. Serve immediately with your favorite sides.

Nutrition Facts

Serving size	636.3 grams (636.3g)

Amount per serving	% Daily Value*
Calories	1301

Total Fat 92.40g	118%
Saturated Fat 29.40g	147%
Polyunsaturated Fat 2.70g
Cholesterol 331mg	110%
Sodium 2603mg	113%
Total Carbohydrate 5.00g	2%
Dietary Fiber 1.70g	6%
Total Sugars 0.30g
Protein 105.20g	210%

Vitamin D 0IU	0%
Calcium 69mg	5%
Iron 5mg	26%
Potassium 1806mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 33.1%

Carbs: 1.6%