Fast Fruit Tarts
Delight your taste buds with these effortlessly elegant Fast Fruit Tarts, the perfect combination of rich creaminess and vibrant fruity freshness. This quick no-bake dessert is a lifesaver when you need a stunning treat in just 15 minutes! Featuring buttery pre-made mini tart shells filled with a luscious whipped cream cheese mixture, these tarts are topped with an artful medley of fresh, seasonal fruits like strawberries, blueberries, and kiwi. A light glaze of apricot jam adds a glossy finish and a hint of sweetness, making these tarts as visually appealing as they are delicious. Ideal for entertaining or satisfying a quick dessert craving, these bite-sized treats are a feast for both the eyes and the palate.
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Ingredients
- 12 pieces Pre-made mini tart shells
- 8 ounces Cream cheese (softened)
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Heavy cream
- 1 cup Fresh assorted fruit (e.g., strawberries, blueberries, kiwi, mango)
- 2 tablespoons Apricot jam
- 1 teaspoon Water
Directions
Step 1
Place the pre-made mini tart shells onto a serving tray or plate.
Step 2
In a medium mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and heavy cream.
Step 3
Use a hand mixer or whisk to blend the mixture until smooth and creamy.
Step 4
Transfer the cream cheese filling into a piping bag or spoon it directly into the tart shells, evenly distributing the mixture among the 12 shells.
Step 5
Wash and dry the fresh fruit thoroughly. Cut any larger fruits, such as strawberries or kiwi, into small, bite-sized pieces.
Step 6
Arrange the assorted fruit neatly on top of each tart, creating colorful and appealing designs.
Step 7
In a small microwave-safe bowl, mix the apricot jam and water. Microwave for 10-15 seconds to loosen the jam, then stir until smooth.
Step 8
Using a pastry brush, lightly glaze the fruit on each tart with the apricot jam mixture to add shine and enhance sweetness.
Step 9
Refrigerate the tarts for at least 10 minutes to allow the filling to set, or serve immediately if desired.
Nutrition Facts
| Serving size | 842.5 grams (842.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2431 |
| Total Fat 138.20g | 177% |
| Saturated Fat 71.80g | 359% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 281mg | 94% |
| Sodium 1358mg | 59% |
| Total Carbohydrate 283.60g | 103% |
| Dietary Fiber 10.70g | 38% |
| Total Sugars 186.10g | |
| Protein 28.20g | 56% |
| Vitamin D 0IU | 0% |
| Calcium 284mg | 22% |
| Iron 4mg | 23% |
| Potassium 674mg | 14% |
Source of Calories