Fast Fries

Crispy, golden, and ready in just 25 minutes, these "Fast Fries" are your homemade solution to satisfy any french fry craving! Made with only a handful of ingredients—Russet potatoes, vegetable oil, and a sprinkle of salt—this quick recipe delivers restaurant-quality fries right from your own kitchen. The secret lies in cutting the potatoes into thin, uniform strips and frying them in batches for that perfect crunch. Customize your fries with optional seasonings like paprika, garlic powder, or black pepper for an extra kick of flavor. Whether paired with ketchup, garlic aioli, or your favorite dipping sauce, these easy-to-make fries will steal the spotlight at any meal or snack time. Perfect for busy weeknights or weekend indulgences, this recipe will have you ditching the drive-thru for good!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 medium-sized Russet potatoes
• 4 cups Vegetable oil
• 1 teaspoon Salt
• 0.5 teaspoon each Optional seasonings (paprika, garlic powder, or black pepper)

Directions

Step 1

Wash and peel the potatoes. Pat them dry with a clean towel or paper towel to remove excess moisture.

Step 2

Cut the potatoes into thin strips, approximately 1/4-inch thick, for even cooking.

Step 3

Fill a large, heavy-bottomed pot or deep skillet with vegetable oil, ensuring it is at least 2 inches deep. Heat the oil over medium-high heat to 350°F (175°C). Use a kitchen thermometer to monitor the temperature if available.

Step 4

While the oil is heating, place the potato strips on a clean, dry cloth or paper towels to further remove surface moisture. Excess water can cause oil to splatter.

Step 5

Once the oil reaches the correct temperature, add the potato strips in small batches to avoid overcrowding. Fry for 5-7 minutes until the fries are golden and crispy.

Step 6

Use a slotted spoon to transfer the fries to a plate lined with paper towels to drain excess oil.

Step 7

Immediately sprinkle salt (and optional seasonings, if desired) over the hot fries for maximum flavor.

Step 8

Repeat the frying process with the remaining potato strips, ensuring the oil temperature remains consistent.

Step 9

Serve the fries fresh and hot with your favorite dipping sauces, such as ketchup, garlic aioli, or ranch dressing. Enjoy!

Nutrition Facts

Serving size	1595.2 grams (1595.2g)

Amount per serving	% Daily Value*
Calories	7843

Total Fat 836.40g	1072%
Saturated Fat 119.50g	598%
Polyunsaturated Fat 537.60g
Cholesterol 0mg	0%
Sodium 2457mg	107%
Total Carbohydrate 152.60g	55%
Dietary Fiber 12.40g	44%
Total Sugars 8.10g
Protein 20.20g	40%

Vitamin D 0IU	0%
Calcium 106mg	8%
Iron 8mg	46%
Potassium 3888mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.6%

Protein: 1.0%

Carbs: 7.4%