Fast French Onion Soup

Indulge in the comforting flavors of this Fast French Onion Soup, a quick yet authentic take on the classic bistro favorite. Perfect for busy weeknights, this recipe packs all the depth of caramelized onions, rich beef broth, and a splash of dry white wine into just 40 minutes. A touch of balsamic vinegar adds complexity while toasted baguette slices topped with bubbling, golden Gruyère or Swiss cheese create an irresistible finishing touch. With just a few simple steps and ingredients like dried thyme and bay leaves, this speedy French onion soup will transport you straight to a cozy Parisian café. Serve it piping hot and watch it become an instant family favorite!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 3 tablespoons unsalted butter
• 4 cups yellow onions, thinly sliced
• 0.5 teaspoons granulated sugar
• 1 tablespoon balsamic vinegar
• 1 tablespoon all-purpose flour
• 4 cups beef broth
• 0.5 cups dry white wine
• 1 bay leaves
• 0.5 teaspoons dried thyme
• 4 baguette slices, toasted
• 1 cup grated Gruyère or Swiss cheese
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

In a large pot over medium heat, melt the butter until it foams.

Step 2

Add the sliced onions and sprinkle with sugar. Cook, stirring frequently, for about 8-10 minutes until the onions are golden brown and caramelized.

Step 3

Stir in the balsamic vinegar and cook for another 1 minute.

Step 4

Sprinkle the flour over the onions and stir well to coat. Cook for 1-2 minutes to remove any raw flour taste.

Step 5

Gradually stir in the beef broth and white wine, scraping the bottom of the pot to release any browned bits.

Step 6

Add the bay leaf and dried thyme. Bring the soup to a simmer and cook for 15 minutes, stirring occasionally. Season with salt and pepper to taste.

Step 7

Preheat your oven broiler. Ladle the soup into oven-safe bowls and place a toasted baguette slice on top of each.

Step 8

Sprinkle the grated Gruyère or Swiss cheese generously over the bread.

Step 9

Place the bowls under the broiler until the cheese is melted and bubbly, about 2-3 minutes.

Step 10

Carefully remove the bowls from the oven and serve the soup hot, garnished with a sprig of fresh thyme if desired.

Nutrition Facts

Serving size	2187.1 grams (2187.1g)

Amount per serving	% Daily Value*
Calories	1607

Total Fat 79.10g	101%
Saturated Fat 43.10g	216%
Polyunsaturated Fat 0.10g
Cholesterol 213mg	71%
Sodium 6820mg	297%
Total Carbohydrate 152.50g	55%
Dietary Fiber 18.70g	67%
Total Sugars 44.00g
Protein 65.30g	131%

Vitamin D 24IU	120%
Calcium 1219mg	94%
Iron 7mg	41%
Potassium 2061mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 16.5%

Carbs: 38.5%