Fast Fix Up Reuben Casserole
Transform your favorite deli sandwich into a comforting, oven-baked delight with this Fast Fix Up Reuben Casserole! Combining all the classic flavors of a Reuben—savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and gooey Swiss cheese—this easy casserole comes together in just 10 minutes of prep and bakes to golden perfection in 25 minutes. The crunchy rye bread topping takes it to the next level, offering satisfying texture in every bite. Perfect for busy weeknights or casual gatherings, this dish serves six and pairs beautifully with a side salad or crisp dill pickles for garnish. Whether you're a Reuben fan or just love bold, hearty flavors, this quick casserole is a must-try!
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Ingredients
- 6 slices Rye bread
- 2 tablespoons Butter
- 1 cup Sauerkraut
- 8 ounces Corned beef
- 1 cup Thousand Island dressing
- 1.5 cups Swiss cheese
- 0.5 cup Pickles (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Butter one side of each slice of rye bread and cut them into cubes. Set aside.
Step 3
Lightly grease a 9x13-inch baking dish with non-stick spray or butter.
Step 4
Spread the sauerkraut evenly across the bottom of the baking dish.
Step 5
Layer the sliced corned beef over the sauerkraut, ensuring each slice slightly overlaps.
Step 6
Drizzle the Thousand Island dressing evenly over the corned beef layer.
Step 7
Sprinkle 1 cup of the shredded Swiss cheese over the dressing layer.
Step 8
Scatter the cubed rye bread across the top to form a uniform layer.
Step 9
Sprinkle the remaining 0.5 cups of shredded Swiss cheese over the bread cubes.
Step 10
Bake in the preheated oven for 20-25 minutes, or until the bread is golden and toasty and the cheese is melted and bubbly.
Step 11
Remove the casserole from the oven and let it cool slightly for 5 minutes.
Step 12
Serve warm, optionally garnished with pickles for an extra tangy twist.
Nutrition Facts
| Serving size | 1100.1 grams (1100.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2131 |
| Total Fat 112.50g | 144% |
| Saturated Fat 37.10g | 186% |
| Polyunsaturated Fat 11.30g | |
| Cholesterol 377mg | 126% |
| Sodium 8089mg | 352% |
| Total Carbohydrate 171.10g | 62% |
| Dietary Fiber 19.40g | 69% |
| Total Sugars 56.10g | |
| Protein 108.30g | 217% |
| Vitamin D 26IU | 128% |
| Calcium 1853mg | 143% |
| Iron 15mg | 83% |
| Potassium 1724mg | 37% |
Source of Calories