Fast Fiesta Dip
Get ready to wow your taste buds and party guests with this Fast Fiesta Dip—a flavorful, crowd-pleasing appetizer that comes together in just 10 minutes! Perfect for game days, potlucks, or any festive gathering, this no-bake dip boasts layers of creamy, zesty goodness. It starts with a base of smooth refried beans and a tangy blend of cream cheese, sour cream, and taco seasoning, then gets topped with classic Tex-Mex ingredients like shredded cheddar cheese, crisp lettuce, juicy tomatoes, briny black olives, and fresh green onions. Served chilled with crunchy tortilla chips, this vibrant dip is a layered masterpiece that's as easy to make as it is delicious. Whether you're hosting a party or whipping up a quick snack, this easy taco dip recipe is guaranteed to disappear in no time!
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Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 2 tbsp Taco seasoning
- 16 oz Refried beans
- 1 cup Shredded cheddar cheese
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 0.5 cup Sliced black olives
- 0.25 cup Chopped green onions
- 1 bag Tortilla chips
Directions
Step 1
In a medium-sized mixing bowl, combine the cream cheese, sour cream, and taco seasoning. Mix until smooth and thoroughly combined. Set aside.
Step 2
Spread the refried beans evenly across the bottom of a 9x13-inch serving dish or shallow glass baking dish.
Step 3
Layer the cream cheese mixture on top of the refried beans, spreading it evenly with a spatula or spoon.
Step 4
Sprinkle the shredded cheddar cheese over the cream cheese layer to create an even covering.
Step 5
Next, add a layer of shredded lettuce, followed by the diced tomatoes.
Step 6
Top the dip with sliced black olives and chopped green onions for added flavor and garnish.
Step 7
Refrigerate for at least 30 minutes before serving to allow the flavors to meld, or serve immediately if desired.
Step 8
Serve cold with tortilla chips and enjoy!
Nutrition Facts
| Serving size | 1475.7 grams (1475.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3019 |
| Total Fat 210.70g | 270% |
| Saturated Fat 85.60g | 428% |
| Polyunsaturated Fat 38.60g | |
| Cholesterol 350mg | 117% |
| Sodium 7132mg | 310% |
| Total Carbohydrate 222.40g | 81% |
| Dietary Fiber 33.40g | 119% |
| Total Sugars 19.60g | |
| Protein 80.80g | 162% |
| Vitamin D 0IU | 0% |
| Calcium 1574mg | 121% |
| Iron 14mg | 79% |
| Potassium 2750mg | 59% |
Source of Calories