Fast Fast Fast Soda Bread
Ready in just 45 minutes, "Fast Fast Fast Soda Bread" is the ultimate recipe for fresh, homemade bread on a time crunch. This no-yeast bread uses pantry staples like all-purpose flour, baking soda, and buttermilk to create a tender, golden loaf with minimal effort. With only 10 minutes of hands-on prep, this quick soda bread is perfect for busy weeknights or an impromptu dinner party. The recipe features a clever technique of cutting cold butter into the dry ingredients for added flakiness, and a simple cross-scoring ensures even baking with a rustic, bakery-worthy presentation. Serve warm with butter, jam, or alongside soups and stews for a comforting homemade touch that’s as fast as it is satisfying.
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Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1.75 cups buttermilk
- 2 tablespoons unsalted butter (cold)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the flour, baking soda, and salt. Whisk to evenly distribute the ingredients.
Step 3
Cut the cold butter into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.
Step 4
Make a well in the center of the dry ingredients and pour in the buttermilk. Stir gently with a wooden spoon until the dough just comes together.
Step 5
Turn the dough out onto a lightly floured surface and knead it gently for about 1 minute, just until it forms a cohesive ball. Avoid over-kneading to keep the bread tender.
Step 6
Shape the dough into a round loaf about 1 to 1.5 inches thick. Transfer it to the prepared baking sheet.
Step 7
Using a sharp knife, score a deep cross (about 1/2 inch deep) on the top of the loaf. This allows the bread to expand as it bakes.
Step 8
Bake the bread in the preheated oven for 35 minutes, or until it has a golden crust and sounds hollow when tapped on the bottom.
Step 9
Let the bread cool slightly on a wire rack before slicing and serving. Enjoy fresh with butter or jam!
Nutrition Facts
| Serving size | 946 grams (946.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2216 |
| Total Fat 41.90g | 54% |
| Saturated Fat 23.40g | 117% |
| Polyunsaturated Fat 0.80g | |
| Cholesterol 109mg | 36% |
| Sodium 4079mg | 177% |
| Total Carbohydrate 387.20g | 141% |
| Dietary Fiber 13.10g | 47% |
| Total Sugars 21.90g | |
| Protein 63.50g | 127% |
| Vitamin D 236IU | 1180% |
| Calcium 562mg | 43% |
| Iron 22mg | 124% |
| Potassium 1097mg | 23% |
Source of Calories