Fast Easy Low Fat Drop Biscuits
Whip up a batch of tender and wholesome *Fast Easy Low Fat Drop Biscuits* in just 25 minutes! These golden, fluffy biscuits are a guilt-free delight, perfect for breakfast, brunch, or a comforting side. Made with unsweetened applesauce, non-fat Greek yogurt, and low-fat milk, this recipe swaps heavy ingredients for lighter, healthier alternatives without sacrificing flavor or texture. The one-bowl, no-roll technique means you'll have homemade biscuits on the table in a snap, with minimal cleanup. Enjoy them warm, straight from the oven, topped with a dab of jam, honey, or even a savory spread. Ideal for health-conscious bakers, these low-fat drop biscuits are proof that quick and easy baking can also be deliciously nourishing!
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 0.5 teaspoons salt
- 0.25 cup unsweetened applesauce
- 0.5 cup non-fat plain Greek yogurt
- 0.5 cup low-fat milk (or plant-based milk of choice)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Step 3
Add the unsweetened applesauce and non-fat Greek yogurt to the dry ingredients. Use a fork or pastry cutter to mix until crumbly and evenly distributed.
Step 4
Gradually stir in the milk a little at a time, mixing gently until the dough just comes together. Do not overmix; the dough should be slightly sticky.
Step 5
Using a large spoon or cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. The biscuits should be rustic in shape.
Step 6
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and firm to the touch.
Step 7
Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before serving warm.
Nutrition Facts
| Serving size | 564.8 grams (564.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1050 |
| Total Fat 3.70g | 5% |
| Saturated Fat 1.10g | 6% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 10mg | 3% |
| Sodium 2636mg | 115% |
| Total Carbohydrate 212.00g | 77% |
| Dietary Fiber 7.70g | 28% |
| Total Sugars 20.20g | |
| Protein 41.20g | 82% |
| Vitamin D 60IU | 300% |
| Calcium 320mg | 25% |
| Iron 11mg | 63% |
| Potassium 486mg | 10% |
Source of Calories