Fast Easy Eggless Meatloaf

Satisfy your comfort food cravings with this Fast Easy Eggless Meatloaf, a flavorful and moist dish that comes together effortlessly without the need for eggs! Featuring a hearty blend of ground beef and pork, this recipe uses simple pantry staples like breadcrumbs, ketchup, and Worcestershire sauce to deliver a rich, savory flavor. Topped with a tangy-sweet glaze of brown sugar, ketchup, and Dijon mustard, this meatloaf bakes to perfection in just under an hour. With a prep time of only 10 minutes, this egg-free meatloaf is perfect for busy weeknights or when you're catering to dietary preferences without compromising on taste. Pair it with creamy mashed potatoes, roasted veggies, or a crisp salad for a satisfying, family-friendly meal that will quickly become a staple in your dinner rotation.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 lb Ground beef
• 0.5 lb Ground pork
• 0.75 cup Breadcrumbs
• 0.5 cup Milk
• 0.25 cup Ketchup
• 1 tbsp Worcestershire sauce
• 0.5 cup Yellow onion, finely diced
• 2 cloves Garlic, minced
• 1 tsp Dried parsley
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Brown sugar
• 0.25 cup Ketchup (for topping)
• 1 tbsp Dijon mustard (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a standard loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, ketchup, Worcestershire sauce, finely diced onion, minced garlic, dried parsley, salt, and black pepper.

Step 3

Using clean hands, gently mix everything together until just combined. Avoid overmixing, as it can make the meatloaf dense.

Step 4

Transfer the mixture to the prepared loaf pan and shape it into a loaf, pressing it down lightly to ensure it is even.

Step 5

In a small bowl, mix the topping ingredients: brown sugar, ketchup, and Dijon mustard.

Step 6

Spread the topping mixture evenly over the top of the meatloaf.

Step 7

Bake the meatloaf in the preheated oven for 50 minutes, or until it reaches an internal temperature of 160°F (71°C).

Step 8

Remove the meatloaf from the oven and let it rest for 10 minutes in the pan before slicing and serving.

Step 9

Enjoy your quick and delicious eggless meatloaf with your favorite side dishes!

Nutrition Facts

Serving size	1138.1 grams (1138.1g)

Amount per serving	% Daily Value*
Calories	2296

Total Fat 135.10g	173%
Saturated Fat 52.00g	260%
Polyunsaturated Fat 0.10g
Cholesterol 536mg	179%
Sodium 5574mg	242%
Total Carbohydrate 129.50g	47%
Dietary Fiber 5.40g	19%
Total Sugars 57.40g
Protein 152.80g	306%

Vitamin D 54IU	269%
Calcium 381mg	29%
Iron 16mg	86%
Potassium 1797mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 26.1%

Carbs: 22.1%