Nutrition Facts for Fast easy chocolate brownies

Fast Easy Chocolate Brownies

Indulge your chocolate cravings with these Fast Easy Chocolate Brownies—rich, fudgy, and ready in just 30 minutes! Perfect for busy bakers, this one-bowl recipe combines pantry staples like cocoa powder, brown sugar, and buttery goodness to create a decadent treat that’s irresistibly moist and chewy. Whether you opt to fold in optional chocolate chips for an extra burst of sweetness or keep it simple, these brownies are guaranteed to satisfy. With only 10 minutes of prep time and a quick bake, this is the ultimate go-to recipe for effortless homemade dessert magic. Ideal for sharing (or not!), these brownies are best served warm with a scoop of vanilla ice cream or enjoyed on their own as the perfect chocolate bite.

Nutriscore Rating: 49/100
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Image of Fast Easy Chocolate Brownies
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 9

Ingredients

  • 0.5 cup unsalted butter
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.75 cup all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 0.25 teaspoon salt
  • 0.5 cup chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.

Step 2

Melt the butter in a microwave-safe bowl or on the stovetop until fully liquid. Set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.

Step 4

Add the eggs and vanilla extract to the sugar mixture, and whisk until smooth and creamy.

Step 5

Sift the flour, cocoa powder, and salt into the wet mixture. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

Step 6

If using, fold in the chocolate chips for extra chocolatey goodness.

Step 7

Pour the batter into the prepared baking pan and spread it out evenly.

Step 8

Bake for 20-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).

Step 9

Allow the brownies to cool in the pan for at least 10 minutes before slicing into squares. Serve and enjoy!

Nutrition Facts

Serving size 727.1 grams (727.1g)
Amount per serving % Daily Value*
Calories 2634
Total Fat 99.00g 127%
Saturated Fat 55.80g 279%
Polyunsaturated Fat NaNg
Cholesterol 496mg 165%
Sodium 792mg 34%
Total Carbohydrate 468.70g 170%
Dietary Fiber 48.30g 173%
Total Sugars 318.70g
Protein 49.10g 98%
Vitamin D 82IU 410%
Calcium 344mg 26%
Iron 29mg 158%
Potassium 2401mg 51%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%
Protein: 6.6%
Carbs: 63.3%