Fast Easy Chicken Noodle Soup

Warm up your day with this comforting and wholesome Fast Easy Chicken Noodle Soup! Perfect for busy weeknights, this one-pot wonder comes together in just 30 minutes and features tender shredded chicken, hearty egg noodles, and a medley of sautéed vegetables, all simmered in a flavorful low-sodium chicken broth with aromatic herbs like thyme and oregano. With just a handful of simple ingredients and minimal prep, this quick chicken noodle soup recipe delivers big on classic homemade flavor while keeping it light and healthy. Garnish with a sprinkle of fresh parsley for an extra touch of freshness, and enjoy a bowl of true comfort that's as nourishing as it is delicious.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 medium carrots, sliced
• 3 medium celery stalks, sliced
• 3 cloves garlic cloves, minced
• 2 cups chicken breast, cooked and shredded
• 8 cups low-sodium chicken broth
• 4 cups egg noodles
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Heat olive oil in a large pot over medium heat.

Step 2

Add the diced onion, sliced carrots, and sliced celery to the pot. Sauté for 5-6 minutes until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 4

Pour in the chicken broth and bring it to a simmer.

Step 5

Add the shredded chicken, dried thyme, dried oregano, salt, and black pepper. Stir to combine.

Step 6

Once the broth is simmering, add the egg noodles and cook for 6-8 minutes or until tender.

Step 7

Taste and adjust seasoning if necessary.

Step 8

Ladle the soup into bowls and garnish with fresh parsley if desired.

Step 9

Serve hot and enjoy!

Nutrition Facts

Serving size	3521.5 grams (3521.5g)

Amount per serving	% Daily Value*
Calories	2240

Total Fat 64.10g	82%
Saturated Fat 12.20g	61%
Polyunsaturated Fat 2.70g
Cholesterol 611mg	204%
Sodium 3552mg	154%
Total Carbohydrate 206.00g	75%
Dietary Fiber 17.90g	64%
Total Sugars 26.10g
Protein 204.80g	410%

Vitamin D 26IU	128%
Calcium 308mg	24%
Iron 17mg	96%
Potassium 2675mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.0%

Protein: 36.9%

Carbs: 37.1%