Fast Chocolate Chip Cookies

Craving a warm, gooey treat in record time? These Fast Chocolate Chip Cookies are the perfect solution! Ready in just 22 minutes from start to finish, this quick cookie recipe combines simplicity and flavor for the ultimate snack or dessert. With a luscious mix of melted butter, brown sugar, and vanilla, these cookies boast the ideal balance of chewy centers and golden, crisp edges. Packed with semi-sweet chocolate chips and requiring only one bowl for wet ingredients, this recipe is the definition of effortless indulgence. Perfect for busy weeknights, last-minute gatherings, or satisfying a sweet tooth on the fly, these easy homemade cookies are sure to become your go-to treat. Bake up a batch in just minutes and savor the classic comfort of chocolate chip cookies, no fuss required!

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 12

Ingredients

• 0.5 cup Unsalted butter
• 0.25 cup Granulated sugar
• 0.5 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1 large Egg
• 1.5 cups All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium-sized bowl, melt the butter until just barely melted but not hot.

Step 3

Add granulated sugar and brown sugar to the melted butter, and mix until smooth and creamy.

Step 4

Stir in the vanilla extract and egg until fully combined.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.

Step 7

Fold in the chocolate chips evenly throughout the dough.

Step 8

Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are just set.

Step 10

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy your fast chocolate chip cookies!

Nutrition Facts

Serving size	591.2 grams (591.2g)

Amount per serving	% Daily Value*
Calories	2450

Total Fat 108.20g	139%
Saturated Fat 60.40g	302%
Polyunsaturated Fat 3.60g
Cholesterol 344mg	115%
Sodium 1379mg	60%
Total Carbohydrate 367.30g	134%
Dietary Fiber 14.90g	53%
Total Sugars 213.30g
Protein 32.70g	65%

Vitamin D 54IU	269%
Calcium 177mg	14%
Iron 15mg	83%
Potassium 997mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 5.1%

Carbs: 57.1%