Fast Chipotle Baked Beans

Smoky, sweet, and irresistibly bold, these Fast Chipotle Baked Beans are the perfect quick-and-easy side dish to elevate any meal. Featuring canned pinto beans simmered in a rich tomato and chipotle-adobo sauce, this recipe combines the complex flavors of smoked paprika, cumin, and apple cider vinegar with just a touch of brown sugar for balance. Ready in just 40 minutes, including prep and baking time, it’s all made in one skillet for minimal cleanup. Whether served as a standalone dish or paired with rice, grilled meats, or cornbread, these baked beans deliver big flavor with little effort. Perfect for weeknight dinners or casual gatherings, this recipe is a must-try for fans of smoky, Tex-Mex-inspired comfort food.

Nutriscore Rating: 81/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely diced
• 2 garlic cloves, minced
• 2 cups canned pinto beans (or black beans), drained and rinsed
• 1 tablespoon chipotle peppers in adobo sauce, minced
• 1 cup tomato sauce
• 1 cup vegetable broth (or water)
• 2 tablespoons brown sugar
• 1 teaspoon apple cider vinegar
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon ground cumin
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons chopped fresh cilantro (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat a large, oven-safe skillet over medium heat. Add olive oil and diced onion, cooking until softened and translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4

Add the drained pinto beans to the skillet, followed by the chopped chipotle peppers, tomato sauce, and vegetable broth. Stir well to combine.

Step 5

Mix in the brown sugar, apple cider vinegar, smoked paprika, ground cumin, salt, and black pepper. Bring the mixture to a simmer over medium heat.

Step 6

Carefully transfer the skillet to the preheated oven and bake for 20 minutes, uncovered, until the sauce thickens slightly.

Step 7

Remove the skillet from the oven and allow the beans to cool for a few minutes. Taste and adjust seasoning if needed.

Step 8

Serve warm, garnished with fresh cilantro if desired. Enjoy as a side dish or spooned over rice for a hearty meal.

Nutrition Facts

Serving size	1146.5 grams (1146.5g)

Amount per serving	% Daily Value*
Calories	696

Total Fat 21.00g	27%
Saturated Fat 3.20g	16%
Polyunsaturated Fat 1.30g
Cholesterol 0mg	0%
Sodium 2935mg	128%
Total Carbohydrate 110.10g	40%
Dietary Fiber 27.70g	99%
Total Sugars 30.60g
Protein 27.30g	55%

Vitamin D 0IU	0%
Calcium 250mg	19%
Iron 8mg	45%
Potassium 1530mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 14.8%

Carbs: 59.6%