Fast Chicken Parmesan

Get dinner on the table in a flash with this Fast Chicken Parmesan recipe—perfect for busy weeknights without compromising on flavor! Featuring golden, crispy chicken cutlets coated in Italian-seasoned breadcrumbs and Parmesan cheese, this dish is topped with rich marinara sauce and melted mozzarella for that signature cheesy goodness. With a prep time of just 15 minutes and a streamlined cooking process, you’ll have a restaurant-quality meal ready in under 30 minutes. Serve it over a bed of tender pasta or with a fresh side salad for a hearty, satisfying meal the entire family will love. Simple, quick, and utterly delicious, this easy Chicken Parmesan recipe is a must-try for busy cooks!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.5 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (preferably Italian seasoned)
• 0.5 cup grated Parmesan cheese
• 4 tablespoons olive oil
• 1.5 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 4 pieces fresh basil leaves (optional)
• 2 cups cooked pasta (optional, for serving)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice each chicken breast horizontally to make two thinner cutlets. Pat them dry with a paper towel.

Step 3

Season both sides of the chicken cutlets with salt and black pepper.

Step 4

Prepare a breading station with three shallow bowls: one with the flour, one with the whisked eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.

Step 5

Dredge each chicken cutlet in the flour, shaking off any excess. Dip it into the whisked eggs, then coat it evenly in the breadcrumb and Parmesan mixture.

Step 6

Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Once hot, add half the chicken cutlets and cook for 2-3 minutes per side, until golden brown and crispy. Remove and set aside. Repeat with the remaining 2 tablespoons of olive oil and the remaining chicken cutlets.

Step 7

Return all the chicken cutlets to the skillet (or transfer to a baking dish if your skillet isn't oven-safe). Spoon marinara sauce evenly over each cutlet, then top with shredded mozzarella cheese.

Step 8

Transfer the skillet or baking dish to the oven and bake for 10-15 minutes, until the cheese is melted and bubbly, and the chicken is fully cooked (internal temperature should reach 165°F or 74°C).

Step 9

Garnish with fresh basil leaves if desired, and serve immediately. Serve alongside cooked pasta or a side salad for a complete meal.

Nutrition Facts

Serving size	1679.3 grams (1679.3g)

Amount per serving	% Daily Value*
Calories	3243

Total Fat 131.10g	168%
Saturated Fat 40.90g	205%
Polyunsaturated Fat 5.30g
Cholesterol 788mg	263%
Sodium 5459mg	237%
Total Carbohydrate 291.70g	106%
Dietary Fiber 17.80g	64%
Total Sugars 18.40g
Protein 213.90g	428%

Vitamin D 86IU	428%
Calcium 1507mg	116%
Iron 18mg	98%
Potassium 1505mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 26.7%

Carbs: 36.4%