Fast Chicken Enchiladas
Whip up a family-friendly meal in no time with these Fast Chicken Enchiladas—perfect for busy weeknights! This quick and easy recipe combines tender shredded chicken, creamy melted cheese, and zesty enchilada sauce, all wrapped in soft flour tortillas and baked to golden perfection. With a prep time of just 15 minutes and customizable add-ins like diced green chilies for a hint of spice, these enchiladas are both flavorful and versatile. Topped with gooey Mexican cheese and optionally garnished with fresh cilantro, this dish is guaranteed to impress. Whether you're feeding a crowd or indulging in leftovers, this recipe is a surefire winner for those craving homemade Tex-Mex in a flash.
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Ingredients
- 3 cups Shredded cooked chicken
- 2 cups Canned enchilada sauce
- 2 cups Shredded Mexican cheese blend
- 8 pieces Flour tortillas (medium size)
- 4 ounces Cream cheese, softened
- 4 ounces Diced green chilies (optional)
- 2 tablespoons Chopped fresh cilantro (optional, for garnish)
- 1 tablespoon Vegetable oil or cooking spray
Directions
Step 1
Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with vegetable oil or cooking spray.
Step 2
In a large mixing bowl, combine the shredded cooked chicken, 1 cup of enchilada sauce, 1 cup of shredded Mexican cheese, softened cream cheese, and diced green chilies (if using). Mix well to form the filling.
Step 3
Spoon about 1/4 cup of the chicken filling onto the center of each tortilla. Roll the tortillas tightly and place them seam-side down in the prepared baking dish.
Step 4
Pour the remaining enchilada sauce evenly over the rolled tortillas, ensuring all are covered. Sprinkle the remaining 1 cup of shredded Mexican cheese on top.
Step 5
Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 6
Remove from the oven and let the enchiladas rest for 5 minutes. Garnish with chopped fresh cilantro if desired, and serve warm.
Nutrition Facts
| Serving size | 2309.3 grams (2309.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4985 |
| Total Fat 270.00g | 346% |
| Saturated Fat 126.90g | 635% |
| Cholesterol 1247mg | 416% |
| Sodium 9224mg | 401% |
| Total Carbohydrate 264.30g | 96% |
| Dietary Fiber 18.70g | 67% |
| Total Sugars 25.00g | |
| Protein 387.00g | 774% |
| Vitamin D 103IU | 513% |
| Calcium 4064mg | 313% |
| Iron 31mg | 170% |
| Potassium 3301mg | 70% |
Source of Calories