Fast Chicken Divan

Creamy, cheesy, and irresistibly comforting, Fast Chicken Divan is the ultimate go-to weeknight dinner casserole that’s ready in just 35 minutes! Featuring tender broccoli, juicy shredded chicken, and a rich sauce made from cream of chicken soup, sour cream, and mayonnaise, this dish is layered with crowd-pleasing flavors. Topped with a golden crust of buttery Panko breadcrumbs and melted cheddar, every bite offers a delightful crunch. With simple preparation and ingredients you likely already have on hand, this easy chicken divan is perfect for feeding a family or meal prepping for busy days. Serve it with rice, pasta, or even on its own for a satisfying and flavorful meal.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 4 cups broccoli florets
• 3 cups cooked chicken (shredded or diced)
• 10.5 oz cream of chicken soup
• 0.5 cups sour cream
• 0.5 cups mayonnaise
• 1.5 cups shredded cheddar cheese
• 0.25 cups grated Parmesan cheese
• 1 tablespoons lemon juice
• 0.5 teaspoons garlic powder
• 0.5 teaspoons salt
• 0.25 teaspoons pepper
• 0.5 cups Panko breadcrumbs
• 2 tablespoons butter (melted)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Step 2

Bring a pot of water to a boil and blanch the broccoli florets for 2-3 minutes until bright green and just tender. Drain and set aside.

Step 3

In a large mixing bowl, combine cream of chicken soup, sour cream, mayonnaise, 1 cup of shredded cheddar cheese, Parmesan cheese, lemon juice, garlic powder, salt, and pepper. Mix until smooth.

Step 4

Layer the blanched broccoli evenly in the bottom of the prepared baking dish. Spread the cooked chicken over the broccoli.

Step 5

Pour the sauce mixture evenly over the chicken and broccoli, spreading it out to cover the entire dish.

Step 6

Sprinkle the remaining 0.5 cups of shredded cheddar cheese evenly over the top.

Step 7

In a small bowl, mix the Panko breadcrumbs with melted butter until well coated. Sprinkle the breadcrumb mixture over the cheese layer.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbling and the top is golden brown.

Step 9

Remove the dish from the oven and let sit for 5 minutes before serving.

Nutrition Facts

Serving size	1867.6 grams (1867.6g)

Amount per serving	% Daily Value*
Calories	3631

Total Fat 231.30g	297%
Saturated Fat 89.90g	450%
Polyunsaturated Fat 1.70g
Cholesterol 1071mg	357%
Sodium 4866mg	212%
Total Carbohydrate 94.10g	34%
Dietary Fiber 9.80g	35%
Total Sugars 22.20g
Protein 302.20g	604%

Vitamin D 71IU	357%
Calcium 2073mg	159%
Iron 13mg	74%
Potassium 2200mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 33.0%

Carbs: 10.3%