Fast Cheese Bread

Whip up a warm, flavorful loaf in no time with this Fast Cheese Bread recipe—perfect for busy weeknights or spur-of-the-moment cravings! Combining sharp cheddar and nutty Parmesan with a hint of optional garlic powder, this quick bread delivers cheesy goodness with minimal effort. Ready in just 40 minutes, it's made with pantry staples like all-purpose flour, milk, and eggs, so you can skip the store run and get baking. The golden crust and irresistible aroma make it ideal as a side for soups, salads, or simply enjoyed on its own. Garnish with fresh parsley for a burst of color and sophistication, and watch this savory loaf disappear before your eyes! Keywords: quick cheese bread, easy savory bread, cheddar Parmesan bread recipe.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 1 teaspoon Granulated sugar
• 2 large Eggs
• 1 cup Milk
• 4 tablespoons Unsalted butter, melted and slightly cooled
• 1 cup Cheddar cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 0.5 teaspoon Garlic powder (optional)
• 1 tablespoon Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, sugar, and garlic powder (if using).

Step 3

In a separate medium bowl, whisk the eggs until light and frothy. Add the milk and melted butter, and whisk until combined.

Step 4

Pour the wet ingredients into the bowl of dry ingredients and gently stir until just combined. Make sure not to overmix, as this can make the bread dense.

Step 5

Fold in the shredded cheddar cheese and grated Parmesan cheese until evenly distributed throughout the batter.

Step 6

Spoon the batter into the prepared loaf pan, spreading it out evenly with the back of the spoon or a spatula.

Step 7

Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely or slice and serve warm.

Step 9

Optional: Sprinkle the top with fresh parsley for a pop of color and flavor.

Nutrition Facts

Serving size	818.5 grams (818.5g)

Amount per serving	% Daily Value*
Calories	2186

Total Fat 111.20g	143%
Saturated Fat 67.70g	339%
Polyunsaturated Fat 0.20g
Cholesterol 678mg	226%
Sodium 5352mg	233%
Total Carbohydrate 211.10g	77%
Dietary Fiber 6.70g	24%
Total Sugars 17.10g
Protein 90.20g	180%

Vitamin D 213IU	1067%
Calcium 1652mg	127%
Iron 14mg	77%
Potassium 926mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 16.4%

Carbs: 38.3%