Fast Cheddar Bacon Bruschetta

Elevate your appetizer game with this irresistible Fast Cheddar Bacon Bruschetta, a flavor-packed twist on the classic Italian favorite! Featuring crispy oven-toasted baguette slices topped with a vibrant tomato-basil mixture, smoky bacon, and gooey melted cheddar cheese, this recipe brings bold flavors together in just 20 minutes. Perfectly seasoned with garlic, olive oil, and a touch of salt and pepper, these bite-sized delights are not only quick and easy to prepare but also a guaranteed crowd-pleaser. Serve these warm and cheesy bruschettas at your next gathering or enjoy them as a hearty snack that hits all the right savory notes.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 loaf Baguette
• 1 cup Cheddar cheese
• 6 slices Bacon
• 2 medium Tomatoes
• 2 cloves Garlic
• 2 tablespoons Olive oil
• 2 tablespoons Fresh basil
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Cut the baguette into 12 diagonal slices about 1/2-inch thick.

Step 3

Place the baguette slices on a baking sheet and brush both sides lightly with 1 tablespoon of olive oil.

Step 4

Toast the baguette slices in the oven for 5 minutes or until they become lightly golden. Remove from the oven and set aside.

Step 5

While the bread is toasting, cook the bacon in a skillet over medium heat until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain, then chop it into small pieces.

Step 6

Dice the tomatoes into small cubes and place them in a medium bowl. Mince the garlic and add it to the tomatoes.

Step 7

Chop the fresh basil finely and add it to the tomato mixture. Add the remaining tablespoon of olive oil, salt, and black pepper to the bowl. Mix everything together well.

Step 8

Top each toasted baguette slice with a spoonful of the tomato mixture. Sprinkle cheddar cheese evenly over each slice and then add a few pieces of chopped bacon on top.

Step 9

Return the assembled bruschetta to the oven for 3-5 minutes or until the cheese is melted and bubbly.

Step 10

Remove from the oven and serve warm. Optionally, garnish with extra chopped basil before serving.

Nutrition Facts

Serving size	791.7 grams (791.7g)

Amount per serving	% Daily Value*
Calories	1891

Total Fat 86.50g	111%
Saturated Fat 30.70g	154%
Polyunsaturated Fat 5.80g
Cholesterol 141mg	47%
Sodium 4301mg	187%
Total Carbohydrate 195.30g	71%
Dietary Fiber 10.60g	38%
Total Sugars 21.50g
Protein 77.40g	155%

Vitamin D 8IU	39%
Calcium 692mg	53%
Iron 14mg	79%
Potassium 1559mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 16.6%

Carbs: 41.8%