Fast Banana Sherbet
Indulge in the creamy, refreshing delight of Fast Banana Sherbet—an easy, 10-minute recipe designed to satisfy your sweet tooth with minimal effort! Made with just four simple ingredients, including naturally sweet ripe bananas, tangy Greek yogurt, and a hint of zesty lemon juice, this frozen treat is a wholesome alternative to traditional ice cream. Perfect for busy days or healthy snacking, this no-cook recipe requires only a quick blend after freezing the bananas, resulting in a luscious, guilt-free dessert. Customize your sherbet with a drizzle of honey or maple syrup for added sweetness, and enjoy it soft-serve style or firmer after a short freeze. With no refined sugars and a smooth, creamy texture, this banana sherbet is sure to become your go-to frozen dessert!
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Ingredients
- 3 pieces Ripe bananas
- 1 tablespoon Lemon juice
- 2 tablespoons Honey or maple syrup (optional for sweetness)
- 1 cup Greek yogurt (plain, unsweetened)
Directions
Step 1
Peel the ripe bananas and slice them into thin rounds. Place the slices on a baking sheet lined with parchment paper and freeze for at least 2 hours or until they are fully frozen.
Step 2
Once the banana slices are frozen, transfer them into a high-powered blender or food processor.
Step 3
Add the lemon juice and Greek yogurt to the blender. If you prefer a sweeter sherbet, add honey or maple syrup at this step.
Step 4
Blend the mixture on high until smooth and creamy. You may need to stop occasionally to scrape down the sides of the blender or stir to ensure even blending.
Step 5
Once the mixture reaches a smooth consistency, serve immediately for a soft-serve texture, or transfer it to an airtight container and freeze for an additional 1-2 hours for a firmer sherbet.
Step 6
Scoop into bowls, garnish with fresh fruit or chopped nuts if desired, and enjoy your Fast Banana Sherbet!
Nutrition Facts
| Serving size | 647.6 grams (647.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 604 |
| Total Fat 2.00g | 3% |
| Saturated Fat 0.90g | 5% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 8mg | 3% |
| Sodium 84mg | 4% |
| Total Carbohydrate 122.90g | 45% |
| Dietary Fiber 9.30g | 33% |
| Total Sugars 84.30g | |
| Protein 19.90g | 40% |
| Vitamin D 0IU | 0% |
| Calcium 194mg | 15% |
| Iron 1mg | 7% |
| Potassium 1540mg | 33% |
Source of Calories