Fast and Easy Zucchini Cake

Indulge in the simplicity and wholesome flavors of a *Fast and Easy Zucchini Cake*—a moist and tender dessert that comes together effortlessly in just 15 minutes of prep time! Made with freshly grated zucchini, this quick-bake treat is perfectly spiced with cinnamon and naturally sweetened with a touch of applesauce, offering a healthier twist without compromising on taste. Optional mix-ins like chopped walnuts or pecans add a delightful crunch, while a hint of vanilla ties it all together beautifully. Whether enjoyed straight from the pan or topped with cream cheese frosting for an extra burst of sweetness, this easy zucchini cake is the perfect solution for using up garden-fresh zucchini. With just 35 minutes of baking time and no need for complicated techniques, it’s a go-to dessert for busy weeknights or last-minute gatherings. Perfect for 12 servings of fuss-free deliciousness!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Salt
• 2 large Eggs
• 0.5 cup Vegetable oil
• 0.5 cup Unsweetened applesauce
• 2 teaspoons Vanilla extract
• 2 cups Grated zucchini
• 0.5 cup Chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.

Step 3

In a separate bowl, beat the eggs, then add the vegetable oil, applesauce, and vanilla extract. Mix until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently until no streaks of flour remain. Be careful not to overmix.

Step 5

Fold in the grated zucchini and chopped nuts (if using).

Step 6

Pour the batter evenly into the prepared baking pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Allow the cake to cool completely in the pan on a wire rack before slicing and serving.

Step 9

Optional: Top with cream cheese frosting or dust with powdered sugar for extra sweetness before serving.

Nutrition Facts

Serving size	1437.2 grams (1437.2g)

Amount per serving	% Daily Value*
Calories	3622

Total Fat 158.10g	203%
Saturated Fat 22.80g	114%
Polyunsaturated Fat 67.20g
Cholesterol 372mg	124%
Sodium 3084mg	134%
Total Carbohydrate 528.10g	192%
Dietary Fiber 19.30g	69%
Total Sugars 326.70g
Protein 53.60g	107%

Vitamin D 82IU	410%
Calcium 268mg	21%
Iron 17mg	95%
Potassium 2026mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 5.7%

Carbs: 56.3%