Fast and Easy Stromboli

Satisfy your cravings in no time with this Fast and Easy Stromboli recipe, a perfect combination of bold Italian flavors and quick preparation. Made with store-bought pizza dough, this stromboli is generously layered with savory slices of pepperoni, salami, and ham, melted mozzarella, and a dusting of Parmesan cheese for an irresistibly gooey, cheesy filling. A sprinkle of Italian seasoning and garlic powder enhances every bite with a burst of aromatic flavor, while a golden egg-washed crust brushed with butter adds a bakery-fresh touch. Baked to perfection in under 30 minutes, this crowd-pleasing dish is great for weeknight dinners, game days, or casual gatherings. Serve warm with tangy marinara sauce for dipping, and watch it disappear in moments!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb pizza dough
• 4 oz sliced pepperoni
• 4 oz sliced salami
• 4 oz sliced ham
• 2 cups shredded mozzarella cheese
• 0.25 cups grated Parmesan cheese
• 1 tsp Italian seasoning
• 0.5 tsp garlic powder
• 2 tbsp butter
• 1 large egg
• 1 tbsp water
• 1 cup marinara sauce (for dipping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

Roll out the pizza dough into a large rectangle, approximately 12x16 inches, on a floured surface.

Step 3

Evenly layer the sliced pepperoni, salami, and ham over the dough, leaving a 1-inch border along all edges.

Step 4

Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the meats.

Step 5

In a small bowl, mix together the Italian seasoning and garlic powder, then sprinkle the mixture evenly over the cheese and meats.

Step 6

Starting from one of the long edges, carefully roll the dough into a tight log, sealing the seams and edges by pinching them together.

Step 7

Transfer the stromboli onto the prepared baking sheet, seam side down.

Step 8

In another small bowl, whisk together the egg and water to create an egg wash. Brush the top and sides of the stromboli with the egg wash.

Step 9

Melt the butter and brush it over the stromboli for an extra golden, flavorful crust.

Step 10

Using a sharp knife, make a few small slits along the top of the stromboli to allow steam to escape during baking.

Step 11

Bake the stromboli in the preheated oven for 20-25 minutes, or until the crust is golden brown and cooked through.

Step 12

Remove the stromboli from the oven and let it rest for 5-10 minutes before slicing into 1-inch pieces.

Step 13

Serve warm with marinara sauce on the side for dipping.

Nutrition Facts

Serving size	1379.5 grams (1379.5g)

Amount per serving	% Daily Value*
Calories	3401

Total Fat 192.40g	247%
Saturated Fat 83.50g	418%
Polyunsaturated Fat 2.70g
Cholesterol 770mg	257%
Sodium 10838mg	471%
Total Carbohydrate 235.60g	86%
Dietary Fiber 20.70g	74%
Total Sugars 20.60g
Protein 176.80g	354%

Vitamin D 58IU	291%
Calcium 2125mg	163%
Iron 20mg	110%
Potassium 2154mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 20.9%

Carbs: 27.9%