Fast and Easy Shrimp Pasta

Ready in just 25 minutes, this Fast and Easy Shrimp Pasta recipe is the ultimate solution for busy weeknights or elegant last-minute dinners. Juicy, perfectly seasoned shrimp are sautéed in a buttery olive oil and garlic sauce, infused with zesty lemon and a subtle kick of red pepper flakes. Tossed with al dente spaghetti and enriched with grated Parmesan and fresh parsley, this dish is bursting with bright, fresh flavors and rich, savory goodness. With simple ingredients, minimal prep time, and a restaurant-quality finish, this shrimp pasta is a crowd-pleaser that’s as easy to make as it is to devour. Serve it with a crisp side salad and a glass of white wine for the perfect pairing.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 8 oz spaghetti (or pasta of choice)
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 0.5 tsp crushed red pepper flakes
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 0.25 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1 tsp salt
• 0.5 tsp black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving 1 cup of the pasta water.

Step 2

While the pasta cooks, heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Step 3

Season the shrimp with salt and black pepper, then add them to the skillet. Cook for 2-3 minutes per side or until pink and opaque. Remove shrimp from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil, 1 tablespoon of butter, and the minced garlic. Cook for 1-2 minutes until the garlic is fragrant but not browned.

Step 5

Stir in the crushed red pepper flakes, lemon juice, and lemon zest. Add the cooked shrimp back to the skillet and toss to coat in the sauce.

Step 6

Add the drained pasta to the skillet, tossing to combine. If the pasta seems dry, gradually add some reserved pasta water until the desired consistency is reached.

Step 7

Sprinkle in the grated Parmesan cheese and chopped parsley. Toss everything together and adjust the seasoning with more salt, black pepper, or lemon juice, if needed.

Step 8

Serve immediately, garnished with additional Parmesan and parsley if desired.

Nutrition Facts

Serving size	812.4 grams (812.4g)

Amount per serving	% Daily Value*
Calories	1374

Total Fat 60.70g	78%
Saturated Fat 21.90g	110%
Polyunsaturated Fat 3.40g
Cholesterol 943mg	314%
Sodium 3359mg	146%
Total Carbohydrate 77.80g	28%
Dietary Fiber 5.40g	19%
Total Sugars 3.00g
Protein 131.40g	263%

Vitamin D 5IU	23%
Calcium 606mg	47%
Iron 5mg	28%
Potassium 1467mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 38.0%

Carbs: 22.5%