Nutrition Facts for Fast and easy pudding

Fast and Easy Pudding

Indulge in the creamy decadence of this Fast and Easy Pudding, a delightful homemade dessert that comes together in just 10 minutes! Made with simple pantry staples like milk, cocoa powder, and cornstarch, this silky treat strikes the perfect balance between sweet and chocolatey. Requiring minimal effort and only one saucepan, it’s a go-to recipe for busy weeknights or last-minute gatherings. Customize it with your favorite toppings—think whipped cream, chocolate shavings, or fresh fruit—or enjoy it on its own for a rich, velvety experience. Whether served warm or chilled, this quick pudding is guaranteed to satisfy your sweet tooth while keeping things wonderfully simple.

Nutriscore Rating: 61/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Fast and Easy Pudding
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 2 cups milk
  • 0.5 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • 0.125 teaspoon salt

Directions

Step 1

In a medium saucepan, whisk together sugar, cornstarch, cocoa powder, and salt until well combined to prevent lumps.

Step 2

Gradually pour in the milk while whisking continuously to create a smooth mixture.

Step 3

Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken, approximately 4-5 minutes.

Step 4

Once the pudding reaches a creamy, thick consistency, remove it from the heat.

Step 5

Stir in the vanilla extract and butter until fully incorporated and smooth.

Step 6

Pour the pudding into individual serving dishes or a single bowl. Allow it to cool slightly before serving or refrigerate for at least 1 hour if you prefer chilled pudding.

Step 7

Serve as is or top with whipped cream, chocolate shavings, or fresh fruit for extra flavor.

Nutrition Facts

Serving size 641.8 grams (641.8g)
Amount per serving % Daily Value*
Calories 868
Total Fat 23.50g 30%
Saturated Fat 13.40g 67%
Polyunsaturated Fat 0.70g
Cholesterol 77mg 26%
Sodium 561mg 24%
Total Carbohydrate 152.70g 56%
Dietary Fiber 4.10g 15%
Total Sugars 124.60g
Protein 18.60g 37%
Vitamin D 217IU 1085%
Calcium 627mg 48%
Iron 2mg 10%
Potassium 938mg 20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%
Protein: 8.3%
Carbs: 68.1%