Fast and Easy Icing
Whip up the perfect topping for your baked creations with this "Fast and Easy Icing" recipe—an effortless way to achieve creamy, fluffy, and versatile frosting in just 5 minutes. Made with pantry staples like powdered sugar, softened butter, a hint of vanilla, and your choice of milk or heavy cream, this recipe delivers a silky-smooth texture that’s ideal for cakes, cupcakes, cookies, or any dessert needing a sweet finishing touch. With its simple preparation and customizable consistency, this icing will quickly become your go-to for both everyday baking and special occasions. Plus, it’s easy to make ahead and store, ensuring you’re always ready to sweeten any treat. Perfect for beginners and pros alike, this quick frosting recipe is as satisfying as it is simple!
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Ingredients
- 2 cups Powdered sugar
- 0.5 cups Unsalted butter, softened
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk (or heavy cream)
- 1 pinch Pinch of salt
Directions
Step 1
In a large mixing bowl, add the softened unsalted butter.
Step 2
Using a hand mixer or stand mixer, beat the butter on medium speed until it is smooth and creamy, about 1-2 minutes.
Step 3
Gradually sift the powdered sugar into the bowl, 1/2 cup at a time, mixing on low speed to avoid a sugar cloud.
Step 4
Add the vanilla extract, milk (or heavy cream), and a pinch of salt to the bowl.
Step 5
Increase the mixer to medium-high speed and beat the icing for 2-3 minutes until it is fluffy and smooth.
Step 6
If the icing is too thick, add milk 1 teaspoon at a time until desired consistency is reached. If it is too thin, add more powdered sugar 1 tablespoon at a time.
Step 7
Use immediately to frost your baked goods or store in an airtight container in the refrigerator for up to 3 days. Re-whip before using if needed.
Nutrition Facts
| Serving size | 393.4 grams (393.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1811 |
| Total Fat 96.60g | 124% |
| Saturated Fat 61.10g | 306% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 261mg | 87% |
| Sodium 174mg | 8% |
| Total Carbohydrate 241.60g | 88% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 236.80g | |
| Protein 2.00g | 4% |
| Vitamin D 16IU | 78% |
| Calcium 66mg | 5% |
| Iron 0mg | 1% |
| Potassium 85mg | 2% |
Source of Calories