Fashioned Sweet Potato Pie

Transport your taste buds to the heart of Southern comfort with this Old-Fashioned Sweet Potato Pie, a rich and creamy classic that's perfect for any festive table or cozy family gathering. Made with buttery roasted sweet potatoes, a blend of warm spices like cinnamon and nutmeg, and a touch of brown sugar for caramel-like depth, this pie is a luscious dessert that strikes a perfect balance of sweet and earthy flavors. The smooth, velvety filling pairs beautifully with a flaky, homemade (or store-bought) pie crust, creating a mouthwatering harmony of textures. With simple ingredients like evaporated milk, vanilla, and just a hint of salt, this recipe comes together effortlessly in under 20 minutes of prep time and bakes to perfection. Serve it chilled or at room temperature, and don’t forget a dollop of whipped cream or a sprinkle of extra cinnamon to elevate every slice. Whether for Thanksgiving, Sunday supper, or a midweek indulgence, this sweet potato pie is a timeless treat that feels like a warm hug on a plate.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 large sweet potatoes
• 4 tablespoons unsalted butter
• 0.75 cup granulated sugar
• 0.25 cup brown sugar, packed
• 2 large eggs
• 0.5 cup evaporated milk
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 1 9-inch unbaked pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Wash the sweet potatoes and pierce them with a fork a few times. Bake them on a baking sheet for approximately 45-50 minutes, or until they are soft and easily pierced with a knife.

Step 3

Remove the sweet potatoes from the oven and let them cool slightly. Peel off the skins and place the sweet potato flesh in a large mixing bowl.

Step 4

Using a hand mixer or a potato masher, mash the sweet potatoes until smooth.

Step 5

Add the unsalted butter to the warm sweet potatoes and mix until the butter is fully melted and incorporated.

Step 6

Stir in the granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Mix thoroughly.

Step 7

Add the eggs, one at a time, beating well after each addition.

Step 8

Slowly pour in the evaporated milk and mix until the filling is smooth. Stir in the vanilla extract.

Step 9

Place the unbaked 9-inch pie crust in a pie dish. Pour the sweet potato filling into the crust and smooth the surface with a spatula.

Step 10

Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and a knife inserted into the center comes out clean.

Step 11

Remove the pie from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 2 hours before serving.

Step 12

Optional: Top with whipped cream or a sprinkle of ground cinnamon for additional flavor.

Nutrition Facts

Serving size	1093.7 grams (1093.7g)

Amount per serving	% Daily Value*
Calories	2952

Total Fat 136.30g	175%
Saturated Fat 50.90g	255%
Polyunsaturated Fat 0.00g
Cholesterol 501mg	167%
Sodium 2001mg	87%
Total Carbohydrate 411.40g	150%
Dietary Fiber 16.00g	57%
Total Sugars 232.80g
Protein 41.40g	83%

Vitamin D 183IU	914%
Calcium 638mg	49%
Iron 10mg	57%
Potassium 806mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 5.5%

Carbs: 54.2%