Farmhouse Scallop

Elevate your comfort food game with this rich and creamy Farmhouse Scallop recipe, a heartwarming dish that’s perfect for cozy family dinners or festive gatherings. Featuring thinly sliced Russet potatoes tucked into layers of a velvety cheese sauce made from sharp cheddar, Parmesan, and a hint of garlic and thyme, this recipe masterfully combines classic farmhouse flavors with indulgent textures. Baked to golden perfection, the scalloped potatoes have the perfect balance of creaminess and a satisfying cheesy crust. Ready in just under two hours and ideal for serving six, this crowd-pleasing side dish pairs wonderfully with roasted meats or fresh greens. Don’t forget a sprinkle of paprika and fresh parsley for garnish to add vibrant color and extra flavor!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 4 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2.5 cups Whole milk
• 1 cup Heavy cream
• 3 Garlic cloves, minced
• 1 tablespoon Fresh thyme leaves
• 2 cups Sharp cheddar cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Paprika (optional, for garnish)
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.

Step 2

Peel the potatoes and thinly slice them into 1/8-inch rounds using a sharp knife or a mandoline slicer. Place the slices in a bowl of cold water to prevent browning and set aside.

Step 3

In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Whisk in the flour and cook for 1 to 2 minutes, stirring constantly, to form a roux.

Step 5

Slowly pour in the milk and heavy cream, whisking continuously to avoid lumps. Cook the mixture for 3 to 4 minutes until it begins to thicken.

Step 6

Stir in the salt, black pepper, and fresh thyme. Reserve 1/4 cup of the cheddar cheese and add the remaining cheddar and all the Parmesan to the sauce, stirring until melted and smooth. Remove from heat.

Step 7

Drain the potatoes and pat them dry with a clean kitchen towel. Arrange half of the potato slices in an overlapping pattern in the bottom of the prepared baking dish.

Step 8

Pour half of the cheese sauce over the potato layer and spread evenly. Repeat with the remaining potatoes and cheese sauce.

Step 9

Sprinkle the reserved cheddar cheese over the top and cover the dish with aluminum foil. Bake in the preheated oven for 50 minutes.

Step 10

Remove the foil and bake for an additional 20 to 25 minutes or until the top is golden brown and bubbly, and the potatoes are fork-tender.

Step 11

Let the dish rest for 10 minutes before serving. Optionally, sprinkle with paprika and fresh parsley for garnish. Serve warm and enjoy!

Nutrition Facts

Serving size	2256.9 grams (2256.9g)

Amount per serving	% Daily Value*
Calories	3734

Total Fat 232.00g	297%
Saturated Fat 143.40g	717%
Polyunsaturated Fat 0.70g
Cholesterol 717mg	239%
Sodium 4952mg	215%
Total Carbohydrate 286.60g	104%
Dietary Fiber 20.50g	73%
Total Sugars 41.60g
Protein 125.80g	252%

Vitamin D 316IU	1582%
Calcium 3008mg	231%
Iron 16mg	91%
Potassium 7158mg	152%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 13.5%

Carbs: 30.7%