Farmhouse Barbecue Muffins

Turn your family dinner into a comfort food masterpiece with these irresistible Farmhouse Barbecue Muffins! Perfectly portioned and packed with flavor, these savory muffins feature tender ground beef coated in a tangy barbecue sauce, nestled inside a golden, flaky biscuit crust. Topped with melted sharp cheddar cheese and a hint of onion for added depth, they deliver a delightful mix of smoky and cheesy goodness in every bite. Ready in just 35 minutes, this easy-to-make recipe is ideal for weeknight meals, game-day snacks, or casual gatherings. Serve warm and watch them disappear—they're a crowd-pleasing twist on classic barbecue flavors!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 pound ground beef
• 0.5 cup barbecue sauce
• 1 can refrigerated biscuit dough
• 1 cup sharp cheddar cheese, shredded
• 0.25 cup onion, finely chopped
• 1 tablespoon butter, for greasing
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a standard muffin tin with butter to prevent sticking.

Step 3

In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess grease.

Step 4

Add the finely chopped onion, barbecue sauce, salt, and black pepper to the cooked beef. Stir to combine and simmer for 2-3 minutes. Remove from heat.

Step 5

Open the can of biscuit dough and separate the biscuits. Flatten each biscuit with your hands or a rolling pin to form a 4-inch circle.

Step 6

Press each flattened biscuit into the cups of the greased muffin tin, making sure to push the dough up the sides to form a cup shape.

Step 7

Spoon about 2 tablespoons of the barbecue beef mixture into each biscuit cup.

Step 8

Top each muffin with a generous sprinkle of shredded cheddar cheese.

Step 9

Bake in the preheated oven for 15-18 minutes, or until the cheese is melted and bubbly, and the edges of the biscuit dough are golden brown.

Step 10

Let the muffins cool for 2-3 minutes in the pan before carefully removing them with a butter knife or small spatula.

Step 11

Serve warm and enjoy your Farmhouse Barbecue Muffins!

Nutrition Facts

Serving size	1223 grams (1223.0g)

Amount per serving	% Daily Value*
Calories	3389

Total Fat 196.80g	252%
Saturated Fat 95.20g	476%
Polyunsaturated Fat 0.10g
Cholesterol 472mg	157%
Sodium 7235mg	315%
Total Carbohydrate 268.70g	98%
Dietary Fiber 11.30g	40%
Total Sugars 70.00g
Protein 133.30g	267%

Vitamin D 31IU	155%
Calcium 993mg	76%
Iron 18mg	101%
Potassium 2056mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 15.8%

Carbs: 31.8%