Farmhouse Apple Cherry Pie

Indulge in the rustic charm of a homemade Farmhouse Apple Cherry Pie, the perfect dessert for any gathering or cozy night in. Bursting with tender Granny Smith apples and tart cherries, this pie strikes the ideal balance of sweet and tangy flavors. A flaky, buttery crust—crafted from scratch—envelops the luscious fruit filling seasoned with warm cinnamon, nutmeg, and a hint of zesty lemon juice. Topped with a golden egg-washed crust and optional coarse sugar for added crunch, this pie is as beautiful as it is delicious. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. Perfect for those seeking a classic fruit pie with a unique twist, this recipe is sure to become a family favorite.

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Unsalted butter (cold, cubed)
• 6 tablespoons Ice water
• 0.5 teaspoons Salt
• 4 Granny Smith apples (peeled, cored, and sliced)
• 1.5 cups Tart cherries (pitted, fresh or frozen, thawed if frozen)
• 0.75 cup Granulated sugar
• 0.25 cup Light brown sugar (packed)
• 3 tablespoons Cornstarch
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 1 tablespoon Lemon juice
• 1 Egg (for egg wash)
• 1 tablespoon Milk
• 2 tablespoons Coarse sugar (optional, for topping)

Directions

Step 1

In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 2

Gradually add the ice water, one tablespoon at a time, mixing gently until the dough comes together. Do not overwork the dough.

Step 3

Divide the dough into two equal portions, shape each into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 4

Preheat your oven to 375°F (190°C).

Step 5

In a large mixing bowl, combine the sliced apples, cherries, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss to coat the fruit evenly and set aside.

Step 6

On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Carefully transfer it to a 9-inch pie pan, pressing it gently into the bottom and sides.

Step 7

Pour the apple cherry filling into the prepared crust, spreading it evenly.

Step 8

Roll out the second disc of dough into another 12-inch circle. Place it over the filling and trim any excess dough, leaving about a 1-inch overhang.

Step 9

Seal the edges by crimping them with your fingers or a fork. Cut a few small slits in the top crust to allow steam to escape, or create a lattice design if desired.

Step 10

In a small bowl, whisk together the egg and milk to make an egg wash. Brush the egg wash over the top crust and sprinkle with coarse sugar if using.

Step 11

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Step 12

Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before slicing to let the filling set.

Step 13

Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1611 grams (1611.0g)

Amount per serving	% Daily Value*
Calories	4194

Total Fat 201.10g	258%
Saturated Fat 123.80g	619%
Polyunsaturated Fat 0.00g
Cholesterol 704mg	235%
Sodium 1308mg	57%
Total Carbohydrate 577.00g	210%
Dietary Fiber 23.00g	82%
Total Sugars 299.30g
Protein 42.90g	86%

Vitamin D 48IU	238%
Calcium 245mg	19%
Iron 16mg	91%
Potassium 1389mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 4.0%

Carbs: 53.8%