Farm Style Potato Swirl

Elevate your side dish game with this irresistible Farm Style Potato Swirl! Perfectly seasoned Russet potatoes are mashed to creamy perfection with butter, heavy cream, garlic powder, and a hint of Parmesan cheese, then transformed into beautifully piped swirls that crisp up golden brown in the oven. The addition of fresh parsley and egg yolks creates a rich, velvety texture, while baking imparts a delectable crunch on the edges. This stunning dish is easy to prepare yet elegant enough to impress at any gathering. With its rustic charm and melt-in-your-mouth flavor, these potato swirls are a versatile accompaniment to a hearty farm-style meal or a sophisticated dinner spread. Serve warm and watch them disappear in seconds!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 4 tablespoons Unsalted butter
• 0.5 cup Heavy cream
• 1 teaspoon Garlic powder
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley
• 0.25 cup Parmesan cheese
• 2 Egg yolks
• 1 teaspoon Olive oil

Directions

Step 1

Peel the potatoes and cut them into roughly 2-inch chunks.

Step 2

Place the potato chunks into a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.

Step 3

Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are fork-tender, about 15-20 minutes.

Step 4

Drain the potatoes and return them to the pot. Let them sit over low heat for 1-2 minutes to evaporate any excess moisture.

Step 5

Mash the potatoes thoroughly using a potato masher or ricer. Add butter, heavy cream, garlic powder, 1/2 teaspoon of salt, and black pepper. Mix until smooth and creamy.

Step 6

Stir in finely chopped fresh parsley and Parmesan cheese. Allow the mixture to cool slightly before adding the egg yolks. Mix well.

Step 7

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it with olive oil.

Step 8

Scoop the mashed potato mixture into a piping bag fitted with a large star tip.

Step 9

Pipe the potatoes onto the prepared baking sheet in swirled, nest-like shapes, leaving enough space between each one for even baking.

Step 10

Bake the potato swirls in the preheated oven for 20-25 minutes, or until they are golden brown and slightly crisp on the edges.

Step 11

Remove from the oven and let them cool slightly before serving. Garnish with additional chopped parsley if desired.

Nutrition Facts

Serving size	1469.8 grams (1469.8g)

Amount per serving	% Daily Value*
Calories	2324

Total Fat 118.30g	152%
Saturated Fat 61.90g	310%
Polyunsaturated Fat 1.30g
Cholesterol 635mg	212%
Sodium 3938mg	171%
Total Carbohydrate 269.20g	98%
Dietary Fiber 21.60g	77%
Total Sugars 14.20g
Protein 49.40g	99%

Vitamin D 37IU	183%
Calcium 482mg	37%
Iron 16mg	87%
Potassium 6874mg	146%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 8.4%

Carbs: 46.0%