Farm Stand Brownies

Indulge in the rich, fudgy goodness of Farm Stand Brownies, a decadent dessert that sneaks in a healthy twist with freshly grated zucchini. These moist and chocolate-packed brownies are made with dark chocolate, cocoa powder, and a touch of brown sugar for an irresistible depth of flavor, while the zucchini adds natural moisture without compromising the indulgence. Studded with melty dark chocolate chips and optional crunchy walnuts, these brownies are the perfect way to satisfy your sweet tooth while using up seasonal produce. Quick to prepare and baked to chewy perfection, they’re ideal for potlucks, picnics, or a cozy night in. Perfectly balanced between wholesome and indulgent, these brownies are destined to be your newest go-to dessert recipe!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 0.5 cup unsalted butter
• 6 ounces dark chocolate, chopped
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup grated zucchini (squeezed of excess moisture)
• 0.75 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.75 cup dark chocolate chips
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium saucepan, melt the butter and chopped dark chocolate over low heat, stirring until smooth. Remove from heat and let it cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is light and airy, about 2-3 minutes.

Step 4

Slowly pour the melted chocolate mixture into the egg mixture, stirring until fully combined.

Step 5

Fold in the grated zucchini until evenly distributed throughout the batter.

Step 6

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Step 7

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.

Step 8

Fold in the dark chocolate chips and chopped walnuts (if using) for added texture and flavor.

Step 9

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 10

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not raw batter).

Step 11

Remove the brownies from the oven and let them cool completely in the pan on a wire rack.

Step 12

Once cool, use the parchment paper overhang to lift the brownies out of the pan. Cut into 12 squares and serve.

Nutrition Facts

Serving size	1277.8 grams (1277.8g)

Amount per serving	% Daily Value*
Calories	4400

Total Fat 214.20g	275%
Saturated Fat 102.60g	513%
Polyunsaturated Fat NaNg
Cholesterol 496mg	165%
Sodium 1461mg	64%
Total Carbohydrate 621.00g	226%
Dietary Fiber 54.30g	194%
Total Sugars 419.60g
Protein 67.60g	135%

Vitamin D 82IU	410%
Calcium 531mg	41%
Iron 51mg	286%
Potassium 4116mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 5.8%

Carbs: 53.1%