Farm House Buns

Soft, pillowy, and irresistibly golden, Farm House Buns are the ultimate homemade bread rolls that bring a warm, rustic charm to your table. Made with simple pantry staples like all-purpose flour, butter, and milk, these buns are lightly sweetened and delicately enriched with an egg for a tender crumb. Expertly kneaded to achieve a smooth, elastic dough, these buns are proofed twice for that perfect rise, guaranteeing a bakery-quality result in your own kitchen. Brushed with milk or an egg wash before baking, they emerge from the oven with a beautiful glossy finish and a deliciously golden crust. Perfect for dinner rolls, sandwiches, or as a side to soups and stews, these versatile and easy-to-make buns are a must-try for any home baker. Whether you're hosting a dinner party or meal-prepping for the week, this recipe for homemade Farm House Buns will quickly become a family favorite! Keywords: Farm House Buns, homemade bread rolls, dinner rolls, easy bread recipe, soft buns recipe.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Salt
• 1 packet Active dry yeast
• 1 cup Warm milk (around 110°F)
• 4 tablespoons Unsalted butter, softened
• 1 whole Large egg
• 0.25 cup Water (warm, around 110°F as needed)
• 2 tablespoons Milk or egg wash for brushing the tops

Directions

Step 1

In a large mixing bowl, combine 1 cup of the flour, the sugar, salt, and the packet of active dry yeast.

Step 2

Heat the milk to about 110°F, then stir it into the dry ingredients. Mix until a smooth batter forms.

Step 3

Add the softened butter and the egg, stirring until fully incorporated.

Step 4

Gradually add the remaining flour, 1/2 cup at a time, mixing well after each addition. You may use your hands or a stand mixer with a dough hook for this step.

Step 5

Add the warm water, a tablespoon at a time, if the dough feels too stiff or dry. The dough should be soft and slightly sticky, but not overly wet.

Step 6

Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.

Step 7

Place the dough in an oiled bowl, turning it to coat the surface, then cover with a damp kitchen towel or plastic wrap. Let it rise in a warm place for about 1 hour, or until the dough doubles in size.

Step 8

Punch the dough down and divide it into 12 equal pieces. Shape each piece into a round bun and place them on a parchment-lined baking sheet, spacing them a few inches apart.

Step 9

Cover the buns loosely with plastic wrap and let them rise for another 30 minutes, or until they are puffy.

Step 10

Preheat your oven to 375°F (190°C). Before baking, brush the tops of the buns lightly with milk or an egg wash for a shiny finish.

Step 11

Bake the buns for 18-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Step 12

Transfer the buns to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	962.3 grams (962.3g)

Amount per serving	% Daily Value*
Calories	2478

Total Fat 60.90g	78%
Saturated Fat 34.70g	174%
Polyunsaturated Fat NaNg
Cholesterol 332mg	111%
Sodium 3741mg	163%
Total Carbohydrate 407.90g	148%
Dietary Fiber 14.50g	52%
Total Sugars 39.90g
Protein 68.10g	136%

Vitamin D 156IU	780%
Calcium 447mg	34%
Iron 24mg	131%
Potassium 1148mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.4%

Protein: 11.1%

Carbs: 66.5%