Farfel Cookies

Crispy, chewy, and irresistibly unique, Farfel Cookies are a delightful treat perfect for Passover or any occasion. These cookies start with matzo farfel as the star ingredient, giving them a wonderful texture that's enhanced by sweet notes of granulated and brown sugar. Packed with shredded coconut, crunchy walnuts, and melty semi-sweet chocolate chips, each bite delivers a medley of flavors that will keep you coming back for more. The recipe is easy to prepare in just 15 minutes and bakes to perfection in under 20, making it a quick and satisfying dessert option. Perfect for entertaining or enjoying with a cup of tea, these kosher-friendly cookies are sure to be a hit. Try them today for a sweet twist on tradition!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 2 cups Matzo farfel
• 0.75 cups Granulated sugar
• 0.5 cups Brown sugar, packed
• 2 large Eggs
• 0.25 cups Vegetable oil
• 1 teaspoons Vanilla extract
• 0.5 teaspoons Salt
• 0.5 cups Unsweetened shredded coconut
• 0.5 cups Chopped walnuts
• 0.5 cups Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, combine the matzo farfel, granulated sugar, and brown sugar. Mix well to evenly coat the farfel.

Step 3

In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and salt until smooth.

Step 4

Pour the wet ingredients over the farfel mixture and stir until everything is well combined and coated.

Step 5

Fold in the shredded coconut, chopped walnuts, and chocolate chips until evenly distributed throughout the dough.

Step 6

Using a tablespoon or cookie scoop, drop rounded spoonfuls of the mixture onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake the cookies in the preheated oven for 18 to 20 minutes, or until the edges are golden brown and the cookies are set.

Step 8

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!

Nutrition Facts

Serving size	822.7 grams (822.7g)

Amount per serving	% Daily Value*
Calories	3500

Total Fat 154.50g	198%
Saturated Fat 52.30g	262%
Polyunsaturated Fat 33.60g
Cholesterol 372mg	124%
Sodium 1448mg	63%
Total Carbohydrate 500.30g	182%
Dietary Fiber 25.10g	90%
Total Sugars 298.20g
Protein 55.10g	110%

Vitamin D 82IU	410%
Calcium 269mg	21%
Iron 11mg	63%
Potassium 924mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 6.1%

Carbs: 55.4%