Farfalle with Pesto
Transport your taste buds to Italy with this vibrant and comforting Farfalle with Pesto recipe! Featuring perfectly al dente farfalle pasta tossed in a rich and aromatic homemade pesto, this dish is a celebration of fresh, simple ingredients. The pesto is crafted with fragrant basil leaves, nutty Parmesan cheese, creamy pine nuts, and a hint of garlic, all brought together with silky extra virgin olive oil. A splash of reserved pasta water ensures a luxuriously smooth sauce that clings to every bowtie-shaped bite. Ready in just 25 minutes, this quick yet elegant recipe is perfect for busy weeknight dinners or an impressive centerpiece for a casual gathering. Garnish with extra Parmesan and freshly ground black pepper for a restaurant-quality finish to delight your guests!
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Ingredients
- 400 g Farfalle pasta
- 50 g Basil leaves, fresh
- 50 g Parmesan cheese, grated
- 30 g Pine nuts
- 1 whole Garlic clove
- 100 ml Extra virgin olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 120 ml Pasta water, reserved
Directions
Step 1
Bring a large pot of salted water to a boil.
Step 2
Cook the farfalle pasta according to the package instructions until al dente. Reserve 120 ml of pasta water before draining.
Step 3
While the pasta cooks, prepare the pesto sauce. In a food processor or blender, combine the fresh basil leaves, grated Parmesan cheese, pine nuts, garlic clove, and salt.
Step 4
Pulse the mixture a few times to roughly chop the ingredients.
Step 5
While pulsing, slowly drizzle in the extra virgin olive oil until the mixture forms a smooth, creamy paste. Scrape down the sides of the bowl as needed.
Step 6
Taste the pesto and adjust seasoning with additional salt or freshly ground black pepper, if desired.
Step 7
Once the pasta is drained, return it to the pot over low heat.
Step 8
Add the pesto sauce to the pasta, tossing to coat evenly. If the sauce is too thick, mix in the reserved pasta water, a little at a time, until the desired consistency is achieved.
Step 9
Serve the farfalle warm, garnished with additional grated Parmesan cheese and a sprinkle of freshly ground black pepper, if desired.
Nutrition Facts
| Serving size | 760.9 grams (760.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2665 |
| Total Fat 136.00g | 174% |
| Saturated Fat 24.80g | 124% |
| Polyunsaturated Fat 10.20g | |
| Cholesterol 50mg | 17% |
| Sodium 3227mg | 140% |
| Total Carbohydrate 308.90g | 112% |
| Dietary Fiber 17.80g | 64% |
| Total Sugars 15.40g | |
| Protein 76.70g | 153% |
| Vitamin D 0IU | 0% |
| Calcium 719mg | 55% |
| Iron 20mg | 113% |
| Potassium 407mg | 9% |
Source of Calories