Farfalle Con Pollo E Spinaci

Indulge in the comforting flavors of *Farfalle Con Pollo E Spinaci*, a creamy Italian pasta dish that perfectly blends tender chicken, fresh spinach, and al dente bowtie pasta in a velvety Parmesan sauce. This recipe, ready in just 40 minutes, highlights pantry staples like garlic, Italian seasoning, and chicken broth to create a rich, restaurant-quality meal at home. A touch of heavy cream and butter elevates the sauce to silky perfection, while the optional red pepper flakes add a hint of spice for those craving a little kick. Ideal for weeknight dinners or a cozy gathering, this dish is best served fresh and topped with extra grated Parmesan for an irresistibly cheesy finish. Perfect your pasta night with this crowd-pleasing combination of hearty, wholesome ingredients!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 grams farfalle (bowtie pasta)
• 350 grams chicken breast, boneless and skinless
• 150 grams fresh spinach
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 cup heavy cream
• 0.5 cup chicken broth
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons unsalted butter
• 1 teaspoon Italian seasoning
• 0.25 teaspoon red pepper flakes (optional)
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook farfalle pasta according to package instructions until al dente, then drain and set aside, reserving 1/2 cup of pasta water for later use.

Step 2

While the pasta cooks, cut the chicken breast into bite-sized pieces and season with salt, black pepper, and Italian seasoning.

Step 3

In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and cook for 5-7 minutes until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant.

Step 5

Pour in the chicken broth and bring to a simmer. Reduce the heat slightly, then stir in the heavy cream and grated Parmesan cheese. Continue stirring until the sauce is smooth and creamy.

Step 6

Toss the fresh spinach into the sauce and cook for 2-3 minutes until wilted.

Step 7

Return the cooked chicken to the skillet and mix well. Add the cooked pasta to the sauce and toss until everything is evenly coated. Add a splash of the reserved pasta water if the sauce needs to be thinned out.

Step 8

Taste and adjust seasoning with more salt, black pepper, and red pepper flakes if desired.

Step 9

Serve immediately, garnished with additional Parmesan cheese if preferred.

Nutrition Facts

Serving size	1374.3 grams (1374.3g)

Amount per serving	% Daily Value*
Calories	3488

Total Fat 162.80g	209%
Saturated Fat 79.10g	395%
Polyunsaturated Fat 2.70g
Cholesterol 640mg	213%
Sodium 3801mg	165%
Total Carbohydrate 309.50g	113%
Dietary Fiber 17.70g	63%
Total Sugars 11.10g
Protein 180.40g	361%

Vitamin D 46IU	228%
Calcium 761mg	59%
Iron 15mg	84%
Potassium 1575mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 21.1%

Carbs: 36.1%