Far East Crab Cakes

Transport your taste buds to the vibrant flavors of Asia with these irresistible Far East Crab Cakes. Delicately crafted with fresh crab meat, panko breadcrumbs for a crispy finish, and infused with aromatic ingredients like fresh ginger, garlic, and scallions, these patties are a true culinary masterpiece. A splash of soy sauce, sesame oil, and freshly squeezed lime juice adds a tangy umami punch, while a hint of red chili flakes brings optional heat for spice lovers. Lightly pan-fried to golden perfection, these crab cakes boast a tender interior and a satisfying crunch on the outside. Perfectly balanced with fresh cilantro and served with lime wedges, they make an elegant appetizer, a show-stopping main course, or the ideal addition to your next gathering. Ready in just 35 minutes, this recipe will elevate your seafood game while celebrating the harmonious flavors of the Far East!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 450 grams fresh crab meat
• 120 grams panko breadcrumbs
• 3 stalks scallions, finely chopped
• 1 tablespoon fresh ginger, grated
• 1 teaspoon garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons lime juice, freshly squeezed
• 1 teaspoon sesame oil
• 3 tablespoons mayonnaise
• 1 large egg, lightly beaten
• 3 tablespoons vegetable oil (for frying)
• 0.5 teaspoon red chili flakes (optional, for heat)
• 2 tablespoons cilantro, finely chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground

Directions

Step 1

In a large mixing bowl, combine the crab meat, panko breadcrumbs, scallions, ginger, garlic, soy sauce, lime juice, sesame oil, mayonnaise, egg, cilantro, salt, and black pepper. If you prefer a bit of heat, add the optional red chili flakes.

Step 2

Mix gently but thoroughly to ensure all ingredients are evenly incorporated without breaking up the crab meat too much.

Step 3

Shape the mixture into 8 even-sized patties, about 2.5 inches in diameter each. Place them on a plate and refrigerate for 15 minutes to help them firm up.

Step 4

Heat the vegetable oil in a large nonstick skillet over medium heat.

Step 5

Once the oil is hot, carefully add the crab cakes to the skillet, cooking in batches if necessary to avoid overcrowding.

Step 6

Sear each side for 3-4 minutes or until golden brown and heated through, flipping gently with a spatula.

Step 7

Transfer cooked crab cakes to a plate lined with paper towels to absorb any excess oil.

Step 8

Serve immediately, garnished with additional chopped cilantro and lime wedges on the side for an extra burst of freshness.

Nutrition Facts

Serving size	849.2 grams (849.2g)

Amount per serving	% Daily Value*
Calories	1833

Total Fat 104.50g	134%
Saturated Fat 13.50g	68%
Polyunsaturated Fat 5.90g
Cholesterol 469mg	156%
Sodium 8147mg	354%
Total Carbohydrate 114.50g	42%
Dietary Fiber 7.00g	25%
Total Sugars 11.20g
Protein 118.00g	236%

Vitamin D 41IU	205%
Calcium 616mg	47%
Iron 12mg	67%
Potassium 1808mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 25.2%

Carbs: 24.5%