Fantasy Slice

Transform your dessert game with this irresistible Fantasy Slice, a no-bake treat that layers indulgence on indulgence. Featuring a buttery biscuit base topped with creamy salted caramel and finished with a rich dark chocolate layer swirled with delicate white chocolate, this dessert is as stunning to look at as it is to eat. Perfectly sprinkled with colorful decorations for a whimsical touch, it’s a crowd-pleaser for every occasion, from birthday parties to holiday spreads. With just 20 minutes of prep time and minimal cooking, this decadent dessert is delightfully easy to make and serves up to 12 sweet-toothed guests. Whether you're seeking a quick no-bake dessert or looking to impress with a luxurious chocolate-caramel creation, Fantasy Slice is your go-to recipe for magic on a plate!

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 200 grams Digestive biscuits (or graham crackers)
• 100 grams Unsalted butter, melted
• 250 grams Soft caramels
• 60 ml Heavy cream
• 150 grams Dark chocolate
• 50 grams White chocolate
• 1 pinch Salt
• 20 grams Sprinkles (optional, for decoration)

Directions

Step 1

Line an 8x8-inch (20x20 cm) square baking dish with parchment paper, ensuring some overhang for easy removal later.

Step 2

In a food processor, crush the digestive biscuits (or graham crackers) into fine crumbs. Transfer to a bowl and mix in the melted butter until the mixture resembles damp sand.

Step 3

Press the biscuit and butter mixture firmly into the bottom of the prepared baking dish to create an even base layer. Refrigerate for 10 minutes to set.

Step 4

In a small saucepan over low heat, melt the soft caramels with the heavy cream, stirring constantly until smooth. Pour the caramel mixture over the chilled biscuit base and spread evenly. Add a pinch of salt over the caramel layer. Refrigerate for another 15 minutes to set.

Step 5

In a microwave-safe bowl, melt the dark chocolate in 20-30 second intervals, stirring between each until smooth. Pour over the caramel layer and spread evenly.

Step 6

Melt the white chocolate separately and drizzle it over the dark chocolate layer in a decorative pattern. Use a toothpick or skewer to create swirls for a marbled effect, if desired.

Step 7

Add sprinkles on top for extra flair, if using. Refrigerate the slice for at least 2 hours, or until fully set.

Step 8

Once set, use the parchment paper overhang to lift the slice out of the baking dish. Cut into 12 even bars or squares using a sharp knife.

Step 9

Serve and enjoy your magical Fantasy Slice!

Nutrition Facts

Serving size	830.4 grams (830.4g)

Amount per serving	% Daily Value*
Calories	4043

Total Fat 221.40g	284%
Saturated Fat 118.60g	593%
Polyunsaturated Fat NaNg
Cholesterol 324mg	108%
Sodium 1728mg	75%
Total Carbohydrate 476.10g	173%
Dietary Fiber 17.70g	63%
Total Sugars 327.00g
Protein 32.40g	65%

Vitamin D 0IU	0%
Calcium 484mg	37%
Iron 22mg	124%
Potassium 1758mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 3.2%

Carbs: 47.3%