Fantasy Pumpkin Fudge

Indulge in the velvety sweetness of Fantasy Pumpkin Fudge, a dreamy autumn-inspired treat that brings the warm, spiced flavors of pumpkin pie into a rich, creamy dessert. This easy-to-make recipe combines luscious white chocolate, real pumpkin purée, and a hint of pumpkin pie spice for a melt-in-your-mouth confection that's perfect for the holiday season. With just 10 minutes of prep time and an optional touch of crunchy pecans, this no-bake fudge is both simple and versatile. Whether you're entertaining guests or craving a cozy fall snack, this delectable pumpkin fudge makes an irresistible addition to your dessert table.

Nutriscore Rating: 35/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 20

Ingredients

• 2 cups White chocolate chips
• 1 14 oz can Sweetened condensed milk
• 0.5 cup Pumpkin purée (not pumpkin pie filling)
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 1 teaspoon Pumpkin pie spice
• 0.25 teaspoon Salt
• 0.5 cup Pecans (optional, chopped)

Directions

Step 1

Line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment paper with cooking spray or a bit of butter.

Step 2

In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, pumpkin purée, and unsalted butter.

Step 3

Place the saucepan over low heat and stir constantly until the mixture is completely melted and smooth. Be patient and avoid using high heat, as it could cause the chocolate to seize.

Step 4

Once the mixture is smooth, remove it from heat and stir in the vanilla extract, pumpkin pie spice, and salt. If using chopped pecans, fold them in at this stage.

Step 5

Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 6

Let the fudge cool to room temperature, and then transfer it to the refrigerator to set for at least 3 hours, or until firm.

Step 7

Once set, use the parchment overhang to lift the fudge out of the baking dish. Cut the fudge into 20 small squares using a sharp knife.

Step 8

Serve immediately, or store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	1057.2 grams (1057.2g)

Amount per serving	% Daily Value*
Calories	4351

Total Fat 242.90g	311%
Saturated Fat 135.40g	677%
Polyunsaturated Fat 1.30g
Cholesterol 277mg	92%
Sodium 1584mg	69%
Total Carbohydrate 525.20g	191%
Dietary Fiber 10.00g	36%
Total Sugars 478.50g
Protein 71.50g	143%

Vitamin D 32IU	159%
Calcium 2024mg	156%
Iron 7mg	39%
Potassium 3965mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 6.3%

Carbs: 45.9%