Fantasy Fudge Peanut Butter Fudge

Indulge in the ultimate sweet treat with this Fantasy Fudge Peanut Butter Fudge recipe—a creamy, melt-in-your-mouth delight that's perfect for any occasion. This quick and easy homemade fudge combines the rich, nutty flavor of creamy peanut butter with the smooth sweetness of marshmallow creme, creating a dreamy confection that sets up beautifully in just about an hour. Perfect for holiday gifts, dessert platters, or satisfying your sweet tooth, this no-fail recipe uses simple ingredients like granulated sugar, evaporated milk, and a touch of vanilla for a classic, crowd-pleasing flavor. With just 10 minutes of prep and a foolproof candy-making technique, you’ll have decadent peanut butter fudge squares that are irresistibly soft, sweet, and indulgent. Pro tip: Store extras in an airtight container to keep them fresh for days!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 36

Ingredients

• 3 cups Granulated sugar
• 0.75 cup Unsalted butter
• 0.67 cup Evaporated milk
• 1.5 cups Creamy peanut butter
• 7 ounces Marshmallow creme
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Prepare a 9x9-inch pan by lining it with aluminum foil or parchment paper and lightly greasing it with butter or nonstick spray. Set aside.

Step 2

In a medium, heavy-bottomed saucepan, combine the granulated sugar, unsalted butter, evaporated milk, and salt over medium heat. Stir frequently to dissolve the sugar and melt the butter.

Step 3

Bring the mixture to a boil while stirring constantly. Once boiling, continue cooking for 4 to 5 minutes, stirring constantly, until the mixture reaches 234°F (soft-ball stage) on a candy thermometer.

Step 4

Remove the saucepan from heat. Immediately stir in the peanut butter, marshmallow creme, and vanilla extract. Stir vigorously until the mixture is smooth and creamy.

Step 5

Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula.

Step 6

Allow the fudge to cool and set at room temperature for at least 2 hours, or refrigerate for 1 hour for faster setting.

Step 7

Once the fudge is firm, remove it from the pan using the foil or parchment as a sling. Cut into 36 squares for serving.

Step 8

Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	1412.5 grams (1412.5g)

Amount per serving	% Daily Value*
Calories	5813

Total Fat 250.10g	321%
Saturated Fat 75.50g	378%
Polyunsaturated Fat 0.00g
Cholesterol 193mg	64%
Sodium 2485mg	108%
Total Carbohydrate 862.90g	314%
Dietary Fiber 22.20g	79%
Total Sugars 785.50g
Protein 102.20g	204%

Vitamin D 135IU	676%
Calcium 731mg	56%
Iron 7mg	40%
Potassium 2810mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 6.7%

Carbs: 56.5%