Fantastic Vanilla Pudding

Indulge in the creamy, homemade goodness of Fantastic Vanilla Pudding, a timeless dessert that's as simple as it is satisfying. This recipe features a luscious blend of whole milk, rich egg yolks, and aromatic vanilla extract, creating a silky-smooth texture and a warm, comforting flavor. With just 10 minutes of prep time and a few pantry staples like sugar, cornstarch, and butter, you'll whip up a classic treat that's perfect for weeknight desserts or elegant dinner parties. Serve it chilled on its own or elevate it with toppings like whipped cream, fresh berries, or a drizzle of caramel. Whether enjoyed straight from the bowl or as a versatile base for layered trifles, this creamy vanilla pudding is bound to delight your taste buds.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 3 cups whole milk
• 0.5 cup granulated sugar
• 3 tablespoons cornstarch
• 0.125 teaspoon salt
• 3 units large egg yolks
• 2 tablespoons unsalted butter
• 1 tablespoon vanilla extract

Directions

Step 1

In a medium saucepan, whisk together sugar, cornstarch, and salt until well combined.

Step 2

Gradually add the milk to the saucepan while whisking to prevent lumps. Stir until smooth.

Step 3

Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and gently boils. This should take about 8–10 minutes.

Step 4

In a small bowl, lightly whisk the egg yolks. Slowly temper the yolks by adding a ladleful of the hot milk mixture to them while whisking constantly.

Step 5

Return the tempered egg mixture to the saucepan, whisking to combine.

Step 6

Cook for another 2–3 minutes, stirring constantly, until the pudding thickens further. Do not let it boil vigorously.

Step 7

Remove the saucepan from the heat and stir in the butter and vanilla extract until smooth.

Step 8

Pour the pudding into individual serving dishes or a single large bowl. Cover the surface directly with plastic wrap to prevent a skin from forming.

Step 9

Chill in the refrigerator for at least 2-3 hours before serving.

Step 10

Serve as is or with whipped cream, fresh berries, or a drizzle of caramel for added flair.

Nutrition Facts

Serving size	948.4 grams (948.4g)

Amount per serving	% Daily Value*
Calories	1324

Total Fat 61.00g	78%
Saturated Fat 32.40g	162%
Polyunsaturated Fat 0.80g
Cholesterol 702mg	234%
Sodium 605mg	26%
Total Carbohydrate 159.20g	58%
Dietary Fiber 0.20g	1%
Total Sugars 137.10g
Protein 32.30g	65%

Vitamin D 376IU	1881%
Calcium 975mg	75%
Iron 2mg	8%
Potassium 1189mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 9.8%

Carbs: 48.4%