Fantastic Seven Layer Dip
Dive into the irresistible layers of this *Fantastic Seven Layer Dip*, a crowd-pleasing, no-bake appetizer bursting with vibrant Tex-Mex flavors! Perfect for parties, game days, or casual get-togethers, this easy-to-make dip features a delectable stack of creamy refried beans, zesty taco-spiced sour cream, velvety guacamole, chunky salsa, melted Mexican cheese, and fresh toppings of diced Roma tomatoes, black olives, and green onions. Ready in just 15 minutes and served chilled with crispy tortilla chips, this layered dip is a textural and flavorful masterpiece that will have your guests coming back for more. Whether you're hosting a festive Cinco de Mayo celebration or simply craving a shareable snack, this seven-layer sensation is sure to steal the show!
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Ingredients
- 16 ounces refried beans
- 1.5 cups sour cream
- 1 packet taco seasoning
- 1.5 cups guacamole
- 1 cup salsa
- 1.5 cups shredded Mexican cheese blend
- 2 Roma tomatoes (diced)
- 0.5 cup black olives (sliced)
- 3 green onions (thinly sliced)
- 1 bag tortilla chips (for serving)
Directions
Step 1
In a 9x13-inch dish or large serving platter, spread the refried beans evenly as the base layer.
Step 2
In a small bowl, mix the sour cream with the taco seasoning until fully blended. Spread this mixture evenly over the refried beans.
Step 3
Gently spread the guacamole over the sour cream layer, being careful not to mix the layers.
Step 4
Spoon the salsa over the guacamole and spread it out evenly to create the fourth layer.
Step 5
Sprinkle the shredded cheese evenly over the salsa layer.
Step 6
Scatter the diced Roma tomatoes evenly over the cheese layer.
Step 7
Top the dish with sliced black olives and thinly sliced green onions for a pop of flavor and color.
Step 8
Refrigerate until ready to serve, ideally for at least an hour to let the flavors meld together.
Step 9
Serve chilled with tortilla chips on the side for dipping. Enjoy!
Nutrition Facts
| Serving size | 2364.5 grams (2364.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4739 |
| Total Fat 348.00g | 446% |
| Saturated Fat 136.00g | 680% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 557mg | 186% |
| Sodium 12634mg | 549% |
| Total Carbohydrate 305.90g | 111% |
| Dietary Fiber 51.00g | 182% |
| Total Sugars 41.40g | |
| Protein 158.00g | 316% |
| Vitamin D 77IU | 385% |
| Calcium 3500mg | 269% |
| Iron 16mg | 88% |
| Potassium 5006mg | 107% |
Source of Calories